Description
Roasted Strawberry Whipped Ricotta is a delightful blend of creamy ricotta and sweet, caramelized strawberries that creates a dreamy treat for any occasion. This easy-to-make dish comes together quickly and is perfect for brunch, dessert, or even a snack. The vibrant colors and luscious textures make it not only delicious but also visually stunning. Enjoy it spread on toast or simply by the spoonful!
Ingredients
Scale
- 1 pound fresh strawberries, hulled and halved
- 1 cup whole milk ricotta cheese
- 3 tablespoons raw honey (divided)
- 1 teaspoon pure vanilla extract
- 2 tablespoons chopped toasted pistachios (optional)
Instructions
- Preheat oven to 375°F (190°C). Toss strawberries with 1 tablespoon of honey and roast for about 20 minutes until softened and caramelized.
- In a mixing bowl, combine ricotta cheese, remaining honey (2 tablespoons), and vanilla extract. Whip until light and fluffy.
- Gently fold half of the roasted strawberries into the whipped ricotta mixture.
- Serve by spreading the whipped ricotta onto a platter or in individual bowls, topping with remaining roasted strawberries and their juices.
- Sprinkle with chopped pistachios if desired for added texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (125g)
- Calories: 195
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg