Irresistible Raspberry Lemon Cake Recipe with Cream Cheese Frosting

The moment you sink your fork into a slice of this delicious raspberry lemon cake, the burst of sweet and tart flavors dances across your taste buds like a confetti parade. Picture this: a moist, fluffy cake layered with luscious cream cheese frosting that whispers sweet nothings to your senses while raspberry swirls peek through, enticing you with their vibrant color. Every bite is a celebration of summer, whether you’re hosting a garden party or simply trying to impress your friends on a Tuesday afternoon.

Now, let’s be real—this cake isn’t just about looks; it carries memories too! I remember making this for my sister’s birthday one year when she insisted on having “the most fabulous cake ever.” Spoiler alert: I succeeded and earned major brownie points (or should I say cake points?). If you want to whip up something that’s as delightful as it is delicious, keep reading. You’ll have an unforgettable treat that makes every occasion feel like a special event!

Ingredients for Delicious Raspberry Lemon Cake Recipe with Cream Cheese Frosting – BeRecipe

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the foundation of your cake, providing structure and texture.
• Sugar: Granulated sugar sweetens the batter and contributes to the cake’s fluffy texture.
• Baking Powder: Essential for leavening, helping your cake rise to airy perfection.
• Salt: A pinch enhances flavor; don’t skip it!
• Unsalted Butter: Use room temperature butter for easy creaming; it adds richness.
• Eggs: These bind everything together and provide moisture; use large eggs for best results.
• Fresh Lemon Juice and Zest: They infuse your cake with bright citrusy goodness.
• Milk: Whole milk adds creaminess and moisture to your batter.
• Fresh Raspberries: These juicy gems add bursts of flavor and gorgeous color.

For the Frosting:

• Cream Cheese: Softened cream cheese gives the frosting its rich and tangy character.
• Powdered Sugar: This sweetens the frosting while achieving that perfect creamy consistency.
• Vanilla Extract: A splash enhances the overall flavor profile of the frosting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Delicious Raspberry Lemon Cake Recipe with Cream Cheese Frosting – BeRecipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab two round baking pans (8-inch works like a charm) and grease them up or line them with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together all-purpose flour, baking powder, and salt until well combined. Set aside—this mixture is essential for keeping things airy.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat unsalted butter and granulated sugar together until light and fluffy—about three minutes should do it! Add in those eggs one at a time, mixing well after each addition. Toss in lemon juice and zest next for that punch of citrus.

Step 4: Combine Wet and Dry Ingredients

Gradually alternate adding the dry mixture and milk into your butter mixture. Start with dry ingredients first! Mix until just combined—let’s not overwork that batter or we’ll end up with rubbery cake.

Step 5: Fold in Raspberries

Gently fold in fresh raspberries. You want those beauties evenly distributed without breaking them up too much!

Step 6: Bake It Up

Pour batter into prepared pans and smooth out the tops. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool completely before frosting!

Now you’re ready to frost! For an epic finish, whip up cream cheese frosting by beating softened cream cheese with powdered sugar until smooth. Add vanilla extract for extra pizzazz!

Transfer cooled cakes onto plates; spread frosting generously between layers and all around the outside. Trust me, everyone will be begging for seconds!

Serve this beautiful creation at gatherings or enjoy it solo after dinner—no judgment here!

Perfecting the Cooking Process

To make this delicious raspberry lemon cake, start by preheating your oven and greasing your cake pans. While the oven heats up, combine your dry ingredients. Then, cream the butter and sugar before adding eggs and lemon zest. Finally, fold in those luscious raspberries for a burst of flavor.

Add Your Touch

Feel free to swap out the raspberries for blueberries or strawberries if you prefer. You can also experiment with different citrus flavors like lime or orange zest to add a unique twist. For an extra kick, sprinkle in some poppy seeds for texture.

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, where it will last about a week. If you want to enjoy it warm, pop a slice in the microwave for about 10-15 seconds.

Sometimes I whip up this delicious raspberry lemon cake recipe just to see my friends’ faces light up when they take their first bite—it’s pure joy every time!

FAQs :

How can I make my Delicious Raspberry Lemon Cake Recipe with Cream Cheese Frosting more flavorful?

To enhance the flavor of your Delicious Raspberry Lemon Cake, consider adding lemon zest to the batter. This boosts the citrus flavor and complements the raspberries beautifully. Additionally, using fresh raspberries instead of frozen ones can provide a punchier taste. You can also experiment with different extracts, like vanilla or almond, to add depth to the frosting.

Can I substitute ingredients in the Delicious Raspberry Lemon Cake Recipe?

Yes, you can definitely substitute ingredients in the Delicious Raspberry Lemon Cake Recipe. For a dairy-free option, use coconut yogurt and non-dairy cream cheese for frosting. If you prefer a gluten-free version, substitute regular flour with a gluten-free flour blend. Remember that these changes may slightly alter the texture but will still yield a delicious result.

What is the best way to store the Delicious Raspberry Lemon Cake?

To keep your Delicious Raspberry Lemon Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to one week. For longer storage, you can freeze the cake by wrapping it tightly in plastic wrap and then aluminum foil. Thaw it overnight in the refrigerator before serving.

Can I make this cake ahead of time?

Absolutely! You can prepare your Delicious Raspberry Lemon Cake ahead of time. Bake the cake layers one day in advance and let them cool completely before wrapping them tightly in plastic wrap. You can frost it closer to serving time or after refrigerating it overnight. This makes it perfect for special occasions when you want to save time on baking day.

Conclusion for Delicious Raspberry Lemon Cake Recipe with Cream Cheese Frosting – BeRecipe :

In summary, this Delicious Raspberry Lemon Cake Recipe with Cream Cheese Frosting offers an irresistible combination of flavors that will delight your guests. With its vibrant raspberry filling and creamy frosting, it’s perfect for any celebration or just a sweet treat at home. Remember to experiment with flavors and ingredients as you bake this delightful cake. Enjoy creating this culinary masterpiece that brings joy and satisfaction!

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Raspberry Lemon Cake with Cream Cheese Frosting

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• Author: platesdaily
• Total Time: 50 minutes
• Yield: Serves approximately 12 people 1x

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Description

Indulge in this delightful Raspberry Lemon Cake, bursting with fresh flavors and topped with creamy frosting—a perfect treat for any occasion.

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Ingredients

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• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, room temperature
• 3 large eggs
• ¼ cup fresh lemon juice
• Zest of 1 lemon
• 1 cup whole milk
• 1 cup fresh raspberries
• 8 oz cream cheese, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two 8-inch round baking pans or line them with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy (about 3 minutes).
4. Add eggs one at a time, mixing well after each addition. Then mix in lemon juice and zest.
5. Gradually add the dry mixture into the butter mixture alternating with milk, starting and ending with dry ingredients. Mix until just combined.
6. Gently fold in fresh raspberries.
7. Divide batter evenly between prepared pans and smooth the tops. Bake for about 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool completely before frosting.
9. In a mixing bowl, beat softened cream cheese until smooth.
10. Gradually add powdered sugar and vanilla extract, mixing until creamy.
11. Place one cake layer on a serving plate and spread frosting generously on top.
12. Place the second layer on top and frost the top and sides of the cake.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 320
• Sugar: 28g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg