Irresistible Raspberry Cake With Whipped Cream Filling Recipe – Amazing Delightful Dessert

Name: Irresistible Raspberry Cake With Whipped Cream Filling Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter (room temperature); 3 large eggs; 1 tsp vanilla extract; 1 cup milk; 1 cup fresh raspberries; 1 cup heavy whipping cream; 1/4 cup powdered sugar

Published: November 16, 2025

by Mia

Why You'll Love This Irresistible Raspberry Cake With Whipped Cream Filling Recipe

This amazing Irresistible Raspberry Cake With Whipped Cream Filling Recipe offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Irresistible Raspberry Cake With Whipped Cream Filling Recipe

Here’s what you’ll need to make this delicious Irresistible Raspberry Cake With Whipped Cream Filling Recipe:

All-Purpose Flour: Essential for building the structure of your cake, ensuring it rises beautifully.
Sugar: Granulated sugar sweetens the batter and helps create that delightful caramelization.
Baking Powder: This leavening agent will help your cake rise to fluffy perfection.
Salt: A pinch enhances flavors and balances sweetness in the cake.
Unsalted Butter: Use room temperature butter for a rich flavor and tender crumb.
Eggs: They bind everything together while adding moisture and richness.
Vanilla Extract: Pure vanilla extract infuses warmth and depth to your cake’s flavor profile.
Fresh Raspberries: The stars of this recipe! Their tangy sweetness brightens up each slice.
Heavy Whipping Cream: Essential for making that luscious whipped cream filling.
Powdered Sugar: To sweeten your whipped cream without adding graininess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Irresistible Raspberry Cake With Whipped Cream Filling Recipe

Follow these simple steps to prepare this delicious Irresistible Raspberry Cake With Whipped Cream Filling Recipe:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease two round cake pans with butter or non-stick spray. This prevents any sticky situations as your cake bakes.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until combined. This dry mix sets up the foundation for your airy masterpiece.

Step 3: Combine Wet Ingredients

In another bowl, cream together unsalted butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract like it’s liquid gold.

Step 4: Blend It All Together

Gradually add the dry ingredients to the wet mixture, alternating with milk until everything is well combined—no lumps allowed!

Step 5: Fold in Fresh Raspberries

Gently fold in those fresh raspberries like they’re precious gems waiting to shine in your cake. Be careful not to crush them too much; we want those beautiful bursts of berry goodness.

Step 6: Bake & Cool

Divide batter evenly between prepared pans. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Step 7: Make the Whipped Cream Filling

In a chilled bowl, whip heavy cream with powdered sugar until soft peaks form—fluffy clouds ready to fill our raspberry delight!

Step 8: Assemble Your Cake

Once cooled, place one layer of cake on a serving plate. Spread half of the whipped cream filling over it before topping with another layer of cake. Finish by frosting the top with remaining whipped cream!

Serve individual slices adorned with extra raspberries if you’re feeling fancy!

This Irresistible Raspberry Cake With Whipped Cream Filling Recipe truly brings joy to both baker and eater alike! It’s perfect for celebrating life’s little moments or simply indulging in something sweet after dinner. Trust me; once you take that first bite, you’ll forget all about calories—just savor each delicious morsel! Happy baking!

You Must Know About Irresistible Raspberry Cake With Whipped Cream Filling Recipe

This amazing Irresistible Raspberry Cake With Whipped Cream Filling Recipe offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Irresistible Raspberry Cake With Whipped Cream Filling Recipe Cooking Process

Start by baking the cake layers first, allowing them to cool completely. While they cool, whip the cream until fluffy and assemble once everything is ready. This sequence ensures a smooth workflow and prevents chaos in your kitchen.

Add Your Touch to Irresistible Raspberry Cake With Whipped Cream Filling Recipe

Feel free to swap out raspberries for strawberries or blueberries if you’re feeling fruity! You can also add a splash of vanilla extract to the whipped cream for extra flavor.

Storing & Reheating Irresistible Raspberry Cake With Whipped Cream Filling Recipe

Store leftover cake in an airtight container in the fridge for up to three days. If you need to reheat, do so gently in the microwave for about 10-15 seconds to keep it moist.

Chef's Helpful Tips for Irresistible Raspberry Cake With Whipped Cream Filling Recipe

– Use room temperature eggs and butter for better blending; this helps create a fluffier cake texture that everyone will love.
– Don’t overmix your batter!
A few lumps are fine; overmixing can lead to a dense cake that feels more like a brick than a treat.
– Always sift your flour before measuring; this lightens the flour and makes your cake rise beautifully, giving it that irresistible fluffiness.

Sometimes I make this cake for gatherings, and it’s always a hit! One time, my friend declared it “the best dessert ever,” which made my day—it’s all about those sweet victories!

FAQs About Irresistible Raspberry Cake With Whipped Cream Filling Recipe

What is Irresistible Raspberry Cake With Whipped Cream Filling Recipe?

The Irresistible Raspberry Cake With Whipped Cream Filling Recipe is a delectable dessert that combines moist raspberry-flavored cake layers with a rich and fluffy whipped cream filling. This cake features fresh raspberries, providing a burst of flavor in every bite. It’s perfect for celebrations or as a delightful treat to enjoy any day. The recipe is easy to follow, making it accessible for both novice and experienced bakers. Whether you’re hosting a party or simply satisfying your sweet tooth, this cake is sure to impress.

How long does it take to make the Irresistible Raspberry Cake With Whipped Cream Filling Recipe?

Preparing the Irresistible Raspberry Cake With Whipped Cream Filling Recipe generally takes about 30 minutes for prep and another 30 minutes for baking. Allowing the cake to cool completely before frosting is crucial, which may take an additional hour. Overall, you should allocate roughly two hours from start to finish, including cooling time. This timeframe makes it manageable even on busy days, ensuring you can enjoy this stunning dessert without spending all day in the kitchen.

Can I modify the Irresistible Raspberry Cake With Whipped Cream Filling Recipe?

Yes, you can customize the Irresistible Raspberry Cake With Whipped Cream Filling Recipe based on your preferences. For example, consider substituting different berries like strawberries or blueberries for a unique twist. You can also experiment with flavored extracts or add lemon zest for extra zestiness in the cake batter. If you’re looking for a dairy-free option, use coconut cream instead of traditional whipped cream. These modifications will still yield a delicious result while allowing you to tailor it to your taste.

What occasions are best for serving the Irresistible Raspberry Cake With Whipped Cream Filling Recipe?

The Irresistible Raspberry Cake With Whipped Cream Filling Recipe is perfect for various occasions, including birthdays, anniversaries, bridal showers, and summer gatherings. Its vibrant color and luscious taste make it an eye-catching centerpiece at any event. Additionally, it serves well during holidays like Valentine’s Day or Mother’s Day when you want to treat someone special. No matter the occasion, this cake will leave your guests raving about its flavor and presentation.

Conclusion for Irresistible Raspberry Cake With Whipped Cream Filling Recipe

The Irresistible Raspberry Cake With Whipped Cream Filling Recipe offers an exquisite balance of flavors and textures that make it a standout dessert choice. With its moist raspberry layers and fluffy whipped cream filling, every slice promises delightful indulgence. This recipe is not only easy to follow but also allows room for personalization based on your tastes. Whether you serve it at a festive gathering or enjoy it as a sweet treat at home, this cake will undoubtedly be a hit among family and friends!

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