Description
Pineapple Coconut Cheesecake Bars are a delightful tropical treat that brings sunshine to any occasion. With a creamy coconut base and bursts of sweet pineapple, these bars are perfect for summer parties or cozy evenings at home. Easy to prepare and visually stunning, they promise smiles with every bite. Enjoy this refreshing dessert chilled, and get ready for rave reviews from family and friends!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup coconut cream (full-fat)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup pineapple chunks (fresh or canned, drained)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of the prepared pan.
- In another bowl, beat cream cheese and sugar until smooth. Add coconut cream, eggs, and vanilla; mix until silky.
- Fold in pineapple chunks gently. Pour filling over the crust and spread evenly.
- Bake for 30-35 minutes until set but slightly jiggly in the center.
- Let cool at room temperature before chilling in the refrigerator for at least two hours. Slice into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg