Pineapple Coconut Cheesecake Bars are the perfect balance of creamy, tropical goodness that transports you straight to a sunny beach with every bite. Imagine sinking your teeth into a luscious bar, with the sweet tang of pineapple and the rich creaminess of coconut dancing on your taste buds, while your worries melt away like ice cream on a hot day.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use canned pineapple instead of fresh?
- What’s the best way to cut these bars?
- Can these bars be frozen for later?
- 📖 Recipe Card
This delightful treat has a special place in my heart and kitchen. I remember the first time I made these bars for a family gathering. The moment I took them out of the fridge, my cousin declared them “the best thing since sliced bread,” which is quite the compliment from someone who usually sticks to chocolate! Whether it’s summer picnics or cozy winter evenings, these bars are always a hit and promise to bring smiles all around.
[info_box title=”Why You’ll Love This Recipe”]
These Pineapple Coconut Cheesecake Bars are quick and easy to prepare, making them perfect for last-minute gatherings. Their tropical flavor profile adds a delightful twist to traditional cheesecake. The vibrant colors and textures make them visually appealing and irresistible. Ideal for parties, BBQs, or simply as a sweet treat after dinner. For more inspiration, check out this easy breakfast recipes recipe.
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I still laugh remembering how my aunt tried to take an extra piece home. Spoiler alert: she didn’t get it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious desserts recipe.
- Graham Cracker Crumbs: Use store-bought or crush your own for that fresh taste; they form the perfect base.
- Unsalted Butter: Opt for unsalted butter so you can control the saltiness in your bars.
- Cream Cheese: Make sure it’s at room temperature for easy mixing; no one likes lumpy cheesecake!
- Sugar: A sweet touch that balances the tartness of pineapple and richness of coconut.
- Coconut Cream: This ingredient adds richness and a tropical flair to your bars; go for full-fat for best results.
- Pineapple Chunks: Fresh or canned works well; just ensure they’re well-drained for the right texture.
- Eggs: They help bind everything together beautifully; use large eggs for consistency.
- Vanilla Extract: A splash of this enhances all flavors; use pure vanilla extract if possible for the best taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Pan: Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, letting some hang over the edges for easy removal later.
Create the Crust: In a bowl, mix graham cracker crumbs with melted butter until combined. Press this mixture firmly into the bottom of your prepared pan using your fingers or a flat-bottomed cup.
Make the Filling: In another bowl, beat cream cheese and sugar together until smooth and creamy. Add coconut cream, eggs, vanilla extract, and mix until fully incorporated; you want it silky!
Add Pineapple Goodness: Gently fold in pineapple chunks into your cheesecake mixture. Be careful not to break them up too much; we want chunks bursting with flavor!
Bake to Perfection: Pour filling over crust in your pan and spread evenly. Bake in preheated oven for about 30-35 minutes or until set but still slightly jiggly in center.
Chill Before Serving: Once baked, let them cool at room temperature before chilling in refrigerator for at least two hours. Patience is key here—good things come to those who wait!
Now slice into squares and serve chilled! Enjoy each bite as it brings you closer to paradise.
With these Pineapple Coconut Cheesecake Bars in tow, you’re all set for any occasion—just be prepared to share (or not)!
[info_box title=”You Must Know”] Pineapple Coconut Cheesecake Bars are not just a dessert; they are a tropical escape! The delightful combination of creamy cheesecake, fresh pineapple, and coconut creates a harmonious flavor profile. These bars are perfect for summer gatherings or when you need a slice of sunshine on your plate. [/info_box]
Perfecting the Cooking Process
Start by preparing the crust while preheating the oven to 350°F. Bake the crust for about 10 minutes, then prepare the cheesecake filling while it cools. This sequence keeps everything fresh and efficient.
Add Your Touch
Feel free to swap out the graham cracker crust for a cookie crust to add extra flavor. You can also experiment with different fruits like mango or passion fruit for a unique twist.
Storing & Reheating
Store leftover bars in an airtight container in the fridge for up to five days. They can be enjoyed cold, but warming them slightly in the microwave brings out their creaminess.
[info_box title=”Chef’s Helpful Tips”] For perfect Pineapple Coconut Cheesecake Bars, ensure your cream cheese is at room temperature for smooth mixing. Don’t skip chilling time; it helps them set properly and enhances flavors. Always taste your batter before baking; adjusting sweetness can make all the difference! [/info_box]
My first batch of these bars vanished faster than I could say “dessert,” thanks to my friends’ rave reviews! They were so good that I even had requests for seconds—definitely a moment I won’t forget!
FAQ
Can I use canned pineapple instead of fresh?
Yes, canned pineapple works well; just make sure to drain it properly.
What’s the best way to cut these bars?
Use a sharp knife dipped in warm water for clean cuts without crumbling.
Can these bars be frozen for later?
Absolutely! Wrap them tightly and freeze for up to three months for tasty treats anytime.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Pineapple Coconut Cheesecake Bars
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
Description
Pineapple Coconut Cheesecake Bars are a delightful tropical treat that brings sunshine to any occasion. With a creamy coconut base and bursts of sweet pineapple, these bars are perfect for summer parties or cozy evenings at home. Easy to prepare and visually stunning, they promise smiles with every bite. Enjoy this refreshing dessert chilled, and get ready for rave reviews from family and friends!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup coconut cream (full-fat)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup pineapple chunks (fresh or canned, drained)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of the prepared pan.
- In another bowl, beat cream cheese and sugar until smooth. Add coconut cream, eggs, and vanilla; mix until silky.
- Fold in pineapple chunks gently. Pour filling over the crust and spread evenly.
- Bake for 30-35 minutes until set but slightly jiggly in the center.
- Let cool at room temperature before chilling in the refrigerator for at least two hours. Slice into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
