Description
No Bake Pumpkin Cake Balls are a delightful and easy-to-make treat that captures the essence of fall in every bite. Perfect for gatherings or a sweet snack anytime!
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Gather Your Ingredients – Assemble all ingredients on your counter for easy access.
- Mix It Up – In a large bowl, combine pumpkin puree, softened cream cheese, graham cracker crumbs, powdered sugar, cinnamon, and nutmeg. Mix until well combined using a spatula or your hands.
- Chill Out – Cover the mixture and refrigerate for about an hour to help it firm up.
- Roll 'Em Up – Once chilled, take small portions of the mixture and roll them into bite-sized balls (about one inch in diameter).
- Sweet Coating – Roll each ball in additional powdered sugar or crushed nuts for added texture and visual appeal.
- Serve and Enjoy – Transfer your finished cake balls to a platter. They can be stored in an airtight container in the fridge for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball (45g)
- Calories: 159
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg