Description
Savor the vibrant flavors of this Muffuletta Pizza, featuring layers of savory meats, gooey cheese, and zesty olive salad atop a crispy crust.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 6 oz salami, thinly sliced
- 6 oz capicola, thinly sliced
- 8 oz provolone cheese, shredded
- 1 cup green olives, chopped
- 1 cup black olives, chopped
- 2 cloves garlic, minced
- 1 tbsp fresh oregano, chopped
- 1 tbsp olive oil
- Fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 475°F (245°C), placing pizza stones or baking sheets inside for a crispy base.
- On a floured surface, roll out the pizza dough into your desired shape and place it on parchment paper.
- Evenly layer the salami and capicola over the rolled-out dough.
- Generously sprinkle shredded provolone cheese on top of the meats.
- In a bowl, combine green olives, black olives, minced garlic, oregano, and olive oil.
- Spoon dollops of olive salad evenly over the cheese-covered meats.
- Bake in the preheated oven for about 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Remove from oven and garnish with fresh basil before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg