Description
Delight in tiny, fluffy pancakes that turn breakfast into a joyful experience! This mini pancake cereal is fun to make and even more fun to eat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup milk (or milk alternative)
- 2 large eggs
- 1 tsp vanilla extract
- Maple syrup for serving
- Optional toppings: fresh berries, whipped cream
Instructions
- Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour and baking powder until well combined.
- Combine Wet Ingredients: In another bowl, beat together the milk, eggs, and vanilla extract until frothy.
- Create the Batter: Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing.
- Heat the Griddle: Preheat a nonstick griddle or frying pan over medium heat. Lightly grease it with butter or cooking spray.
- Cook the Mini Pancakes: Using a tablespoon or small cookie scoop, drop dollops of batter onto the griddle. Cook until bubbles form on top (about 2 minutes), then flip and cook for another minute until golden.
- Serve with Style: Transfer mini pancakes into a bowl and drizzle with warm maple syrup or your favorite toppings like fresh berries or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 320
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg