Description
Enjoy these golden-brown Mediterranean Spinach and Feta Cheese Crisps, bursting with savory flavors and perfect for any gathering or cozy night in.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
- 1 sheet puff pastry, thawed
Instructions
- For the Filling: In a large skillet over medium heat, add olive oil.
- Add chopped spinach and sauté until wilted, about 3 minutes.
- Stir in crumbled feta cheese, dried oregano, salt, and pepper until well combined.
- For the Crust: Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out the thawed puff pastry until about an eighth-inch thick.
- Cut the pastry into squares or circles.
- Spoon a generous amount of the spinach-feta mixture onto each piece of pastry.
- Fold over or place another piece on top (if using circles) and press down gently on the edges to seal.
- Baking: Arrange assembled crisps on a parchment-lined baking sheet.
- Brush tops lightly with olive oil for a golden finish.
- Bake for 15-20 minutes or until puffed and crispy.
- Serving: Serve warm and enjoy with your favorite dipping sauce or on their own!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 crisps (50g)
- Calories: 130
- Sugar: 1g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg