Irresistible Marry Me Chicken Pasta Recipe to Impress

The aroma of garlic and herbs fills the air, inviting you to experience a dish that will make hearts flutter: Marry Me Chicken Pasta. Picture creamy sauce enveloping tender chicken and al dente pasta, creating a delightful symphony of flavors that could charm even the pickiest eaters.

Now, imagine serving this dish at a candlelit dinner or a cozy family gathering. It’s not just food; it’s an experience that brings everyone together, with laughter and love mixing in with every bite. Believe me, when you serve this dish, you’ll hear “I do” from your taste buds!

Ingredients for Marry Me Chicken Pasta

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a satisfying meal that pleases everyone.
• Fresh Garlic: Opt for firm cloves to unlock the best aroma and flavor in your sauce.
• Pasta (Fettuccine or Penne): Choose your favorite type of pasta; it’ll soak up all the creamy goodness perfectly.
• Heavy Cream: This ingredient adds richness to the sauce, making every bite feel like a warm hug.
• Spinach: Fresh spinach adds a pop of color and nutrients to balance out the creamy texture.

For the Sauce:

• Chicken Broth: Use low-sodium broth to keep control over the saltiness while adding depth to your sauce.
• Parmesan Cheese: Grate fresh cheese for the best flavor; trust me, it makes a world of difference!
• Dried Italian Herbs (Oregano & Basil): These bring that quintessential Italian flavor profile right into your kitchen.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Marry Me Chicken Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the counter so you can work efficiently without any last-minute scrambles.

Step 2: Cook the Chicken

In a large skillet over medium heat, add olive oil and let it heat up. Season both sides of your chicken breasts with salt and pepper before placing them in the skillet. Cook until golden brown on each side—about six minutes per side. Remove from skillet and set aside.

Step 3: Create the Sauce

In that same skillet, toss in minced garlic and sauté until fragrant—about one minute. Pour in chicken broth and bring it to a simmer while scraping up those delightful brown bits stuck on the bottom.

Step 4: Add Creamy Goodness

Now pour in heavy cream while stirring continuously until it thickens slightly—about three minutes should do it! Stir in grated Parmesan cheese along with dried Italian herbs.

Step 5: Combine Everything

Return your chicken back into the skillet along with cooked pasta and fresh spinach. Toss gently until everything is well-combined and heated through—this step is crucial because we want those flavors to marry beautifully!

Step 6: Serve Up Deliciousness

Transfer everything onto plates and sprinkle with additional Parmesan if desired. Trust me; you want this finishing touch!

There you have it—a recipe that not only fills bellies but also warms hearts! This Marry Me Chicken Pasta is bound to become your go-to for special occasions or simply when you want to treat yourself and loved ones. Enjoy every creamy bite!

Perfecting the Cooking Process

Start by searing the chicken in a hot pan to lock in flavor, then boil the pasta while your sauce simmers. This sequence ensures everything is ready at once, leaving you with perfectly cooked chicken and pasta, all bathed in a delicious sauce.

Add Your Touch

Feel free to swap the chicken for shrimp or add sun-dried tomatoes for a tangy kick. Experiment with herbs like basil or oregano, or throw in some spinach for an extra nutritional boost. Customizing this marry me chicken pasta is part of the fun!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth or cream to keep it creamy and delicious!

My friend once told me that making this marry me chicken pasta was a game-changer during her date nights; she swears it’s what won her husband’s heart!

FAQs :

What ingredients do I need for Marry Me Chicken Pasta?

To create the delicious Marry Me Chicken Pasta, you will need boneless chicken breasts, pasta of your choice, heavy cream, sun-dried tomatoes, garlic, and fresh basil. You will also require some grated Parmesan cheese for that extra flavor. Make sure to have olive oil and seasonings such as salt and pepper on hand to enhance the dish. Each ingredient plays a significant role in balancing flavors and textures, making this meal incredibly satisfying.

How long does it take to prepare Marry Me Chicken Pasta?

Preparing Marry Me Chicken Pasta takes approximately 30 minutes from start to finish. This includes cooking the pasta while searing the chicken and preparing the creamy sauce. The quick cooking time makes it an ideal dish for busy weeknights or special occasions when you want to impress someone without spending too much time in the kitchen.

Can I substitute any ingredients in Marry Me Chicken Pasta?

Yes, you can easily customize Marry Me Chicken Pasta to suit your preferences or dietary requirements. For instance, you can replace chicken with shrimp or tofu for a vegetarian option. If you’re lactose intolerant, consider using coconut cream instead of heavy cream. Feel free to add vegetables like spinach or mushrooms for added nutrition and flavor, ensuring that your dish remains delightful.

Is Marry Me Chicken Pasta suitable for meal prep?

Marry Me Chicken Pasta is an excellent choice for meal prep! You can cook a large batch and store it in airtight containers in the refrigerator. It stays fresh for up to three days and can be reheated easily. Just be cautious when reheating; it’s best to warm it gently on the stove to maintain its creamy texture without drying out.

Conclusion for Marry Me Chicken Pasta :

Marry Me Chicken Pasta offers a perfect blend of flavors and textures that come together quickly and effortlessly. This dish features tender chicken in a creamy sauce paired with pasta, sun-dried tomatoes, and aromatic herbs. Its simplicity makes it ideal for both everyday dinners and special occasions alike. By following this recipe, you’ll create a meal that’s not only delicious but also memorable—surely one that will make anyone say “yes.” Enjoy every bite!

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Marry Me Chicken Pasta

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x

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Description

Indulge in the creamy delight of Marry Me Chicken Pasta, where tender chicken and fresh spinach unite in a luscious sauce, making every bite an irresistible experience.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• Salt and pepper to taste
• 8 oz fettuccine or penne pasta
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup grated Parmesan cheese
• 2 tsp dried Italian herbs (oregano & basil)
• Fresh spinach (about 2 cups)

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Instructions

1. Gather all your ingredients for an efficient cooking process.
2. In a large skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper. Cook for about six minutes on each side until golden brown. Remove from skillet and set aside.
3. While the chicken cooks, boil water in a separate pot and cook fettuccine or penne according to package instructions until al dente. Drain and set aside.
4. In the same skillet used for chicken, sauté minced garlic until fragrant (about one minute). Add chicken broth and bring to a simmer while scraping up brown bits from the pan.
5. Pour in heavy cream, stirring continuously until thickened (about three minutes). Stir in grated Parmesan cheese and dried Italian herbs.
6. Return cooked chicken to the skillet along with cooked pasta and fresh spinach. Toss gently until well-combined and heated through.
7. Transfer to plates and sprinkle with additional Parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 570
• Sugar: 3g
• Sodium: 480mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 120mg