Description
Indulge in the refreshing delight of Lemon Raspberry Squares! These vibrant, sweet-tart treats combine zesty lemon and juicy raspberries in a buttery crust, perfect for summer gatherings or a cozy afternoon snack. Easy to prepare and visually stunning, each bite bursts with flavor, making them a must-try dessert for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 cup fresh raspberries
- 1 tsp baking powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the softened butter and granulated sugar until light and fluffy.
- Gradually add the flour and baking powder; mix until just combined.
- Press the dough into a greased 8×8-inch baking dish.
- In another bowl, whisk together eggs, lemon juice, lemon zest, and raspberries gently.
- Pour the lemon mixture over the crust and bake for 25-30 minutes until set and slightly golden around the edges.
- Allow to cool before slicing into squares; dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 50g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg