The moment you sink your teeth into a Lemon Raspberry Square, it’s like summer burst into your mouth. The tartness of fresh lemons dances with sweet, juicy raspberries, creating a symphony of flavors that makes your taste buds sing. These little squares are not just a dessert; they’re a celebration of life’s sweetest moments.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen raspberries for lemon raspberry squares?
- How long do lemon raspberry squares last?
- Can I make these lemon raspberry squares gluten-free?
- 📖 Recipe Card
Picture this: It’s a sunny afternoon, and friends gather for a backyard barbecue. You slice into these vibrant squares, and the delightful aroma wafts through the air, drawing everyone in like bees to honey. They’re perfect for picnics, potlucks, or simply indulging on a lazy Sunday afternoon. Get ready for an explosion of flavor that will leave you craving more!
[info_box title=”Why You’ll Love This Recipe”] These Lemon Raspberry Squares are incredibly easy to whip up, making them perfect for any baking novice. The balance of tart and sweet keeps every bite exciting. Their vibrant colors make them a stunning addition to any dessert table. Versatile enough to be enjoyed year-round, they’re ideal for any occasion! [/info_box]
The first time I made these Lemon Raspberry Squares, my friends couldn’t stop raving about them; I barely got to enjoy one myself! For more inspiration, check out this easy breakfast ideas recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Lemons: Choose bright, firm lemons for maximum juice and zest flavor. Look for ones with smooth skin.
- Raspberries: Opt for plump and juicy raspberries; they add the perfect sweetness and color contrast.
- Granulated Sugar: A must-have for sweetness; adjust based on your personal taste preference.
- All-Purpose Flour: Use standard flour for the crust and filling; it provides great structure.
- Unsalted Butter: Softened butter will make mixing easier and enhance flavor; always use unsalted for better control over saltiness.
- Eggs: Fresh eggs bind everything together beautifully and add richness to the filling.
- Baking Powder: A little lift in the batter is essential to achieving that perfect texture. For more inspiration, check out this more dessert recipes recipe.
- Powdered Sugar: For dusting on top; it gives your squares that professional finish!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking as soon as you put your batter in.
Create Your Crust: In a mixing bowl, combine softened butter and granulated sugar until creamy. This should take about 3-4 minutes until light and fluffy.
Add Flour and Baking Powder: Gradually mix in all-purpose flour and baking powder. You want just enough flour so that the mixture holds together but isn’t too dry.
Press Into Pan: Grease an 8×8-inch baking dish with non-stick spray or line it with parchment paper. Press the dough evenly into the bottom of the pan using your fingers or a spatula.
Prepare Lemon Filling: In another bowl, whisk together eggs, sugar, lemon juice, lemon zest, and raspberries gently until just combined. Be careful not to mash those precious berries too much!
Bake & Cool!: Pour the lemon mixture over the crust and bake for 25-30 minutes or until set. The edges should be lightly golden brown while still slightly jiggly in the center. Let them cool before slicing into squares.
Enjoy sharing these delightful Lemon Raspberry Squares with family or keep them all to yourself—no judgment here!
[info_box title=”You Must Know”] Lemon raspberry squares are not just delicious; they brighten up any gathering. The sweet-tart balance and vibrant colors make them a showstopper. Perfect for picnics or as a refreshing dessert after dinner, these squares will quickly become your go-to treat. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 350°F while you prepare the crust. Bake it for about 15 minutes before adding the filling. This ensures a crunchy base that won’t turn soggy under the delicious lemon raspberry layer.
Add Your Touch
Feel free to swap out raspberries for blueberries or strawberries if you prefer! You can also add a pinch of coconut or almond extract for an extra flavor kick that complements the citrus beautifully.
Storing & Reheating
Keep your lemon raspberry squares in an airtight container in the fridge for up to five days. If you want them warm, pop them in the microwave for about 10-15 seconds before serving.
[info_box title=”Chef’s Helpful Tips”] Use fresh raspberries instead of frozen ones to enhance texture and flavor. Ensure your lemon juice is freshly squeezed for maximum tartness and aroma. Adjust sweetness based on your taste preference; some may love it sweeter than others! [/info_box]
There’s nothing quite like watching friends devour these lemon raspberry squares at a summer barbecue, their faces lighting up with every bite—pure joy!
FAQ
Can I use frozen raspberries for lemon raspberry squares?
Yes, but fresh raspberries yield better flavor and texture in this recipe.
How long do lemon raspberry squares last?
These treats stay fresh in the fridge for up to five days when stored properly.
Can I make these lemon raspberry squares gluten-free?
Absolutely! Substitute regular flour with gluten-free flour blend for a delicious alternative.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Lemon Raspberry Squares
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the refreshing delight of Lemon Raspberry Squares! These vibrant, sweet-tart treats combine zesty lemon and juicy raspberries in a buttery crust, perfect for summer gatherings or a cozy afternoon snack. Easy to prepare and visually stunning, each bite bursts with flavor, making them a must-try dessert for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 cup fresh raspberries
- 1 tsp baking powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the softened butter and granulated sugar until light and fluffy.
- Gradually add the flour and baking powder; mix until just combined.
- Press the dough into a greased 8×8-inch baking dish.
- In another bowl, whisk together eggs, lemon juice, lemon zest, and raspberries gently.
- Pour the lemon mixture over the crust and bake for 25-30 minutes until set and slightly golden around the edges.
- Allow to cool before slicing into squares; dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 50g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
