Description
Warm up with this delightful Irish coffee, blending rich coffee, creamy toppings, and a touch of sweetness—perfect for chilly evenings or cozy gatherings!
Ingredients
Scale
- 2 cups freshly brewed strong coffee
- 1–2 tablespoons brown sugar (adjust to taste)
- 1 cup heavy cream (whipped until soft peaks form)
- Optional: cocoa powder or nutmeg for garnish
Instructions
- Brew about two cups of strong coffee using your preferred method (French press, drip machine, or espresso).
- While the coffee is still hot, stir in one to two tablespoons of brown sugar until fully dissolved.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Pour the hot coffee mixture into a sturdy glass. Top generously with whipped cream.
- Finish with a light dusting of cocoa powder or nutmeg if desired. Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Brewing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 330
- Sugar: 15g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg