Description
Indulge in these fudgy brownie bites that capture the essence of hot cocoa, topped with gooey marshmallows. Perfect for winter treats or cozy movie nights.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mini marshmallows
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper or lightly grease it.
- Melt the Butter: In a medium microwave-safe bowl, combine the unsalted butter and both sugars. Microwave until melted (about 30 seconds) and stir until smooth.
- Mix in Eggs and Vanilla: Add the two eggs one at a time, whisking after each addition. Stir in the vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour and cocoa powder. Gradually add this mixture to the wet ingredients until just combined; avoid overmixing.
- Fold in Marshmallows: Gently fold in the mini marshmallows into the batter for that gooey hot cocoa effect.
- Bake: Pour the batter into your prepared pan and bake for about 20-25 minutes until slightly underbaked for a fudgy texture. Let cool slightly before cutting into bite-sized pieces.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite (30g)
- Calories: 120
- Sugar: 14g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 35mg