Description
Savor the delightful combination of sweet and tangy in this quick Honey Mustard Salmon. Ready in just 30 minutes, it’s perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 3 garlic cloves, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray.
- Prepare the Marinade: In a mixing bowl, whisk together honey, Dijon mustard, minced garlic, and lemon juice until well combined.
- Season the Salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
- Glaze the Salmon: Pour the honey mustard mixture evenly over each salmon fillet, ensuring they are well-coated.
- Bake: Bake in the preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork.
- Serve: Remove from the oven and let rest for a minute before serving with lemon wedges for an extra zesty touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 290
- Sugar: 26g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg