Description
Indulge in this sweet and savory honey garlic glazed salmon, perfect for impressing guests or enjoying a gourmet dinner at home. Ready in just 30 minutes!
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 1/4 cup raw honey
- 4 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp olive oil
- Salt and pepper, to taste
- 2 green onions, chopped (for garnish)
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Create Your Glaze: In a small bowl, whisk together honey, minced garlic, soy sauce, lemon juice, and olive oil until well combined.
- Season the Salmon: Place the salmon fillets on the prepared baking sheet. Brush them generously with half of the honey garlic glaze. Season with salt and pepper.
- Bake Away: Bake in the preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork.
- Add More Sauce: Brush the remaining glaze over the cooked salmon and return to the oven for an additional minute or two to caramelize.
- Serve and Garnish: Transfer the glazed salmon to plates and garnish with chopped green onions. Serve with steamed rice or sautéed vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 356
- Sugar: 22g
- Sodium: 615mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 75mg