Description
Indulge in the delightful experience of homemade cream soda floats, a perfect blend of creamy vanilla ice cream and bubbly soda topped with whipped cream and a cherry. This refreshing treat brings back fond childhood memories and is ideal for summer gatherings, cozy movie nights, or simply celebrating life’s little moments. Enjoy every sip and savor the nostalgia!
Ingredients
Scale
- 2 cups vanilla ice cream
- 1.5 cups cream soda or soda water
- 1/2 cup whipped cream (freshly whipped)
- 4 maraschino cherries (for garnish)
- Optional: flavored syrups (e.g., strawberry, chocolate)
Instructions
- Chill your glasses in the freezer for about 10 minutes.
- Scoop 1-2 generous scoops of vanilla ice cream into each chilled glass.
- Slowly pour the cream soda over the ice cream until nearly full, allowing bubbles to froth.
- Top with a generous dollop of whipped cream.
- Garnish with a maraschino cherry on top and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 float (240g)
- Calories: 410
- Sugar: 56g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg