Irresistible Homemade Cinnamon Rolls Recipe You’ll Love

Indulging in the warm, gooey goodness of homemade cinnamon rolls is like a hug for your taste buds. Imagine biting into a pillowy swirl of cinnamon and sugar, topped with a creamy glaze that drips down the sides in a sweet cascade. This irresistible homemade cinnamon rolls recipe you’ll love will have you dreaming of cozy mornings, where the aroma of freshly baked treats wafts through the air, wrapping you in its delicious embrace.

Whether it’s a lazy Sunday brunch or a festive holiday gathering, these rolls bring people together like no other dish can. I still remember the first time my grandmother made cinnamon rolls for me; I was but a wee one with sticky fingers and an even stickier face, devouring each bite as if it were pure magic. Now, every time I whip up this recipe, I can’t help but feel that nostalgic warmth filling my kitchen.

Ingredients for Irresistible Homemade Cinnamon Rolls Recipe You’ll Love

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use about 4 cups for the perfect dough consistency; it provides the structure needed for fluffy rolls.
• Granulated Sugar: Just half a cup adds sweetness to the dough and enhances the flavor of the filling.
• Active Dry Yeast: One packet (about 2¼ teaspoons) helps the dough rise beautifully; make sure it’s fresh for best results.
• Milk: Warm milk (about 1 cup) hydrates the dough and activates the yeast; keep it around 110°F (43°C).
• Butter: Half a cup of melted butter brings richness to both dough and filling; use unsalted for better control over flavor.
• Cinnamon: A generous tablespoon gives those classic rolls their signature spice; don’t be shy!
• Brown Sugar: Use one cup packed for sweetness and depth in the filling; it caramelizes beautifully while baking.
• Icing Sugar: For the glaze, about two cups combined with milk creates that dreamy drizzle we all crave.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Irresistible Homemade Cinnamon Rolls Recipe You’ll Love

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

In a mixing bowl, combine warm milk and yeast. Let it sit until frothy (about five minutes). In another bowl, mix flour, sugar, and salt. Pour in melted butter along with the yeast mixture. Knead until smooth—about eight minutes.

Step 2: Let It Rise

Place your dough in a greased bowl and cover it with a clean towel. Let it rise in a warm place until doubled in size—this usually takes about one hour.

Step 3: Make the Filling

In a small bowl, mix brown sugar and cinnamon together. Once your dough has risen, roll it out on a floured surface into a rectangle—about half an inch thick—to create your canvas!

Step 4: Assemble Your Rolls

Spread melted butter over the rolled-out dough, then sprinkle with your cinnamon-sugar mixture evenly across its surface. Roll tightly from one end to another into a log.

Step 5: Cut and Place

Slice your rolled log into about twelve equal pieces using dental floss or a sharp knife (because who doesn’t love clean cuts?). Place them cut-side up in greased baking dishes.

Step 6: Bake and Glaze

Preheat your oven to 350°F (175°C). Bake rolls for about twenty-five minutes or until golden brown. While they cool slightly, whisk icing sugar with milk until smooth—a drizzle worthy of their fluffy glory!

Transfer to plates and drizzle with icing for the perfect finishing touch.

Now that you’ve tackled this irresistible homemade cinnamon rolls recipe you’ll love, feel free to share them—if you can resist eating them all yourself! Enjoy those smiles at breakfast as everyone digs into these delightful treats!

Perfecting the Cooking Process

Start by preparing the dough, allowing it to rise until doubled in size. While waiting, mix your filling ingredients. Roll out the dough, spread the filling, and shape your rolls. Bake until golden brown for perfect results every time.

Add Your Touch

Feel free to customize this cinnamon roll recipe by adding nuts, dried fruits, or even chocolate chips to the filling. You can also experiment with flavored glazes like maple or vanilla to give your rolls a unique twist.

Storing & Reheating

Store leftover cinnamon rolls in an airtight container at room temperature for up to three days. To reheat, place them in a preheated oven at 350°F for 10 minutes or microwave them for about 20 seconds.

It’s funny how my first attempt at these cinnamon rolls turned into a sticky disaster! My kitchen looked like a flour bomb went off, but when my friends tasted them, they declared me a baking genius.

FAQs

What ingredients do I need for the Irresistible Homemade Cinnamon Rolls Recipe You’ll Love?

To make these delightful cinnamon rolls, gather all-purpose flour, sugar, active dry yeast, milk, butter, eggs, salt, and ground cinnamon. For the filling, you will also need brown sugar and additional butter. Don’t forget the cream cheese or powdered sugar for the icing. Each ingredient plays a crucial role in creating that soft and fluffy texture that makes this recipe irresistible.

How long does it take to prepare the Irresistible Homemade Cinnamon Rolls Recipe You’ll Love?

Preparation time for this delicious cinnamon rolls recipe typically takes about 15 to 20 minutes. However, you should allow an hour for the dough to rise. Once shaped and filled, they need another 30 minutes of resting before baking. Overall, including baking time, expect the process to take around two hours from start to finish.

Can I make the Irresistible Homemade Cinnamon Rolls ahead of time?

Yes! You can prepare these cinnamon rolls in advance. After shaping the rolls but before baking, cover them tightly with plastic wrap and store them in the refrigerator overnight. In the morning, allow them to rise for about 30 minutes at room temperature before baking. This method ensures fresh and warm cinnamon rolls when you’re ready to enjoy them.

What variations can I try with the Irresistible Homemade Cinnamon Rolls Recipe You’ll Love?

Feel free to get creative! You can incorporate nuts like walnuts or pecans into the filling or add dried fruits like raisins or cranberries. For a twist on flavor, consider using maple syrup instead of regular sugar in the icing or adding orange zest to give a citrusy lift. These variations will enhance your homemade cinnamon rolls experience even more!

Conclusion for Irresistible Homemade Cinnamon Rolls Recipe You’ll Love

In summary, making irresistible homemade cinnamon rolls is a delightful process that rewards you with soft, fluffy treats perfect for any occasion. By using simple ingredients and following easy steps, you can create delicious rolls that everyone will adore. Remember to experiment with different fillings and icings to put your unique spin on this classic recipe. Enjoy your baking journey!

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Irresistible Homemade Cinnamon Rolls

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• Author: platesdaily
• Total Time: 45 minutes
• Yield: Serves approximately 12 rolls 1x

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Description

Delight in the warm, gooey goodness of homemade cinnamon rolls, featuring soft swirls of cinnamon sugar and a creamy glaze that transforms any morning into a special occasion.

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Ingredients

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• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm milk (about 110°F)
• 1/2 cup unsalted butter, melted
• 1 teaspoon salt
• 1 cup packed brown sugar
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, melted (for spreading)
• 2 cups icing sugar
• 1/4 cup milk (adjust for consistency)

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Instructions

1. In a mixing bowl, combine warm milk and yeast. Let it sit until frothy (about five minutes).
2. In another bowl, mix flour, sugar, and salt. Pour in melted butter along with the yeast mixture. Knead until smooth—about eight minutes.
3. Place your dough in a greased bowl and cover it with a clean towel. Let it rise in a warm place until doubled in size—this usually takes about one hour.
4. In a small bowl, mix brown sugar and cinnamon together.
5. Once your dough has risen, roll it out on a floured surface into a rectangle—about half an inch thick.
6. Spread melted butter over the rolled-out dough, then sprinkle with your cinnamon-sugar mixture evenly across its surface.
7. Roll tightly from one end to another into a log.
8. Slice your rolled log into about twelve equal pieces using dental floss or a sharp knife.
9. Place them cut-side up in greased baking dishes.
10. Preheat your oven to 350°F (175°C). Bake rolls for about twenty-five minutes or until golden brown.
11. While they cool slightly, whisk icing sugar with milk until smooth—a drizzle worthy of their fluffy glory!

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 20g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg