Description
This crunchy, savory snack mix combines the best of cereals, pretzels, and peanuts for a delightful treat perfect for any gathering.
Ingredients
Scale
- 4 cups Chex cereal (rice or corn)
- 2 cups mini pretzels
- 1 cup roasted salted peanuts
- 1/2 cup unsalted butter
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat your oven to 250°F (120°C).
- Line a large baking sheet with parchment paper.
- In a large bowl, combine the Chex cereal, mini pretzels, and roasted peanuts.
- In a small saucepan over low heat, melt the unsalted butter. Stir in Worcestershire sauce, garlic powder, and onion powder until smooth.
- Pour the melted butter mixture over the dry ingredients and gently stir until everything is evenly coated.
- Spread the mixture on the prepared baking sheet and bake for about 1 hour, stirring every 15 minutes for even crisping.
- Allow to cool slightly before serving; then transfer to bowls or storage bags.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (40g)
- Calories: 190
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg