Description
Irresistible Healthy Carrot Chocolate Chip Cookies are soft, chewy treats that blend wholesome ingredients for a deliciously guilt-free indulgence. Perfect for satisfying your sweet tooth while enjoying the goodness of carrots!
Ingredients
Scale
- 1 cup whole wheat flour
- 1 cup grated carrots (freshly grated)
- 3/4 cup dark chocolate chips (at least 70% cocoa)
- 1/2 cup honey or maple syrup
- 1/4 cup melted coconut oil
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- In a medium bowl, whisk together whole wheat flour, cinnamon, nutmeg, baking soda, and salt.
- In another bowl, mix grated carrots, honey or maple syrup, and melted coconut oil until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined—do not overmix.
- Gently fold in the dark chocolate chips.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes or until edges are lightly browned. Let cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg