Description
Grilled chicken with creamy garlic sauce is a delightful dish that transforms simple ingredients into an unforgettable gourmet experience. Bursting with rich flavors and a luxurious texture, this recipe is perfect for any occasion. Whether served over pasta or alongside roasted vegetables, it’s sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp chopped parsley for garnish
Instructions
- Marinate the chicken breasts in olive oil, salt, and pepper for at least 30 minutes.
- Preheat a grill pan over medium-high heat; grill chicken for about 6-7 minutes per side until golden brown and cooked through.
- In a separate pan, sauté minced garlic in olive oil until fragrant. Slowly add heavy cream while stirring to prevent lumps.
- Stir in grated Parmesan cheese until melted and season with salt and pepper.
- Return grilled chicken to the sauce and let simmer for a few minutes before serving hot over pasta or rice.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 300g)
- Calories: 580
- Sugar: 3g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 55g
- Cholesterol: 180mg