Description
Delight in this creamy and crunchy green bean casserole topped with crispy onion rings—a perfect side dish that brings warmth and nostalgia to any meal.
Ingredients
Scale
- 2 lbs fresh green beans, trimmed
- 2 cans cream of mushroom soup (10.5 oz each)
- 1/2 cup whole milk
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 cup crispy onion rings (store-bought or homemade)
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Prepare a large baking dish.
- Prepare the Green Beans: Wash and trim the green beans. Blanch in boiling water for about 5 minutes until tender-crisp, then drain and set aside.
- Mix the Casserole Base: In a large bowl, combine cream of mushroom soup, whole milk, black pepper, and garlic powder. Mix until smooth.
- Combine Ingredients: Add the blanched green beans to the creamy mixture and stir gently until well-coated.
- Assemble the Casserole: Transfer the mixture into the prepared baking dish. If using, sprinkle shredded cheddar cheese on top, then layer with crispy onion rings.
- Bake: Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown on top. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg