Irresistible Grandma’s Southern-Style Cornbread Dressing

Name: Irresistible Grandma’s Southern-Style Cornbread Dressing Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Southern
Ingredients: 4 cups crumbled cornbread (homemade or store-bought); 2 cups low-sodium chicken broth; 1 cup diced celery; 1 cup diced onion; 1/2 cup unsalted butter (1 stick); 2 tsp poultry seasoning; Salt and pepper to taste

Published: January 4, 2026

by Mia Hanry

Why You'll Love This Recipe

This cornbread dressing is easy to whip up, making it perfect for novice cooks or seasoned chefs alike.
The combination of flavors creates a savory delight everyone will crave.
With its golden crust and fluffy texture, it’s visually stunning on any dinner table.
Versatile enough for holidays or Sunday dinners, this dish fits any occasion beautifully!

Ingredients for Irresistible Grandma’s Southern-Style Cornbread Dressing Recipe

Here’s what you’ll need to make this delicious dish:

Cornbread: Make your own or use store-bought; it should be crumbly and slightly sweet for the best texture.
Chicken Broth: Use low-sodium broth to control salt levels while adding rich flavor.
Celery: Diced celery adds crunch and a refreshing taste to balance the richness.
Onion: A classic addition that brings depth; sauté until translucent for maximum flavor.
Butter: Use unsalted butter for sautéing; it infuses the dressing with richness without overpowering other flavors.
Poultry Seasoning: A blend of herbs like sage and thyme that gives the dish its signature Southern flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Irresistible Grandma’s Southern-Style Cornbread Dressing Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a large baking dish with nonstick cooking spray or butter—because who wants their delicious creation stuck?

Step 2: Prepare Your Cornbread

If you’re making cornbread from scratch, follow your favorite recipe or package instructions. Allow it to cool completely before crumbling it into large chunks. If using store-bought, resist the urge to eat it all first!

Step 3: Sauté Vegetables

In a large skillet over medium heat, melt about half a stick of butter. Add diced onion and celery, cooking until softened—about 5 minutes. The smell will be so good you’ll want to set up camp right there!

Step 4: Combine Ingredients

In a mixing bowl, combine crumbled cornbread, sautéed vegetables, poultry seasoning, and enough chicken broth to moisten everything well. Don’t forget to taste—it’s practically required at this point!

Step 5: Bake

Transfer the mixture into your greased baking dish and pop it into the oven. Bake for about 30-35 minutes until golden brown on top. Your kitchen will smell like heaven!

Step 6: Serve It Up

Once baked, let it cool slightly before serving. Scoop generous portions onto plates—this dressing is perfect as a side alongside turkey or ham but can also shine solo.

Transfer to plates and enjoy every scrumptious bite with family or friends! This Irresistible Grandma’s Southern-Style Cornbread Dressing Recipe will have everyone reminiscing about their own fond memories around the dinner table!

You Must Know

This irresistible Grandma’s Southern-Style cornbread dressing recipe is more than just a side dish; it’s a family tradition that brings warmth to any gathering.
The buttery aroma and golden color make it a must-have at every holiday table.

Perfecting the Cooking Process

Start by cornbread-making, letting it cool before crumbling it into a large bowl. Sauté onions and celery until tender, then mix with cornbread and broth before baking until golden brown.

Add Your Touch

Feel free to swap in different herbs like sage or thyme for a twist on flavor. You can also add sausage, mushrooms, or even nuts for extra texture and taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, place in the oven at 350°F until warmed through, ensuring it stays moist.

Chef's Helpful Tips

Use day-old cornbread for better texture in your dressing.
Adjust the broth depending on how moist you prefer your dish.
Lastly, don’t rush the baking; let it develop that beautiful crust!

Sometimes I whip out this cornbread dressing during casual dinners, and I swear my friends think I’m a culinary wizard. They always ask for seconds—and sometimes thirds!

FAQs :

What ingredients do I need for Irresistible Grandma’s Southern-Style Cornbread Dressing Recipe?

To make this delightful cornbread dressing, gather the following ingredients: homemade or store-bought cornbread, chicken broth, sautéed onions and celery, eggs, salt, pepper, and fresh herbs like sage or thyme. You can also add cooked sausage or vegetables for extra flavor. This combination creates a savory dish that perfectly complements holiday meals.

How do I store leftovers of the Southern-Style Cornbread Dressing?

Leftover cornbread dressing can be stored in an airtight container in the refrigerator for up to four days. Make sure it cools completely before sealing. If you want to keep it longer, freeze your dressing in a freezer-safe container for up to three months. Reheat in the oven or microwave before serving to enjoy its delicious flavors again.

Can I modify the Irresistible Grandma’s Southern-Style Cornbread Dressing Recipe?

Absolutely! This recipe is versatile. You can use gluten-free cornbread if you have dietary restrictions. Additionally, feel free to incorporate your favorite ingredients such as mushrooms, bell peppers, or even nuts for added texture. Adjust seasonings according to your taste preferences while keeping the essence of Grandma’s classic recipe intact.

What is the best way to serve Southern-Style Cornbread Dressing?

Serve this irresistible dish alongside roasted turkey, ham, or fried chicken during festive gatherings or family dinners. It pairs beautifully with gravy and cranberry sauce. You can also serve it as a side dish at barbecues or potlucks. Whether enjoyed warm or at room temperature, it never fails to impress guests with its comforting flavors.

Conclusion for Irresistible Grandma’s Southern-Style Cornbread Dressing Recipe :

In summary, making Irresistible Grandma’s Southern-Style Cornbread Dressing is simple yet rewarding. With easy-to-find ingredients and a few straightforward steps, you can recreate this classic dish that brings comfort and joy to any meal. Customize it with your favorite add-ins and enjoy it as part of your holiday traditions or everyday meals. Gather your loved ones around the table and savor every bite of this beloved recipe!

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📖 Recipe Card