Description
Fried pickle dip is the ultimate game-day appetizer that combines creamy, tangy flavors with a satisfying crunch. This crowd-pleasing dip features dill pickles mixed into a rich base of cream cheese and sour cream, making it perfect for parties or cozy nights in. Serve it chilled with tortilla chips or fresh veggies, and watch everyone dive in for seconds. With its vibrant green color and addictive taste, this dip will quickly become your go-to snack for any gathering!
Ingredients
Scale
- 1 cup dill pickles, finely chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Hot sauce (optional, to taste)
Instructions
- In a mixing bowl, blend softened cream cheese and sour cream until smooth.
- Stir in the chopped dill pickles, shredded cheddar cheese, garlic powder, Worcestershire sauce, and chopped green onions until well combined.
- Taste and adjust seasoning with salt or hot sauce as desired.
- Transfer the dip to an airtight container or serving bowl and chill for at least one hour before serving.
- Serve chilled with tortilla chips or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg