Description
Indulge in the heavenly blend of creamy white chocolate and tart cranberries in these easy-to-make blondies, perfect for any occasion!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- Melt Butter: In a medium saucepan over low heat, melt the unsalted butter until completely liquid. Remove from heat and let cool slightly.
- Mix Sugars: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until smooth and creamy.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in Mix-ins: Gently fold in the white chocolate chips and dried cranberries using a spatula until evenly distributed.
- Bake: Spread the batter evenly into your prepared baking dish. Bake for about 25-30 minutes or until edges are golden brown but still soft in the center. Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg