Description
Indulge in the cozy flavors of homemade pumpkin pie with this easy recipe that promises warmth and nostalgia. Perfect for gatherings or quiet evenings, it’s a delightful treat for all.
Ingredients
Scale
- 1 pre-made pie crust
- 1 can (15 oz) canned pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1 can (12 oz) evaporated milk
- 2 large eggs
Instructions
- Preheat your oven to 425°F (220°C).
- Fit the pre-made pie crust into a pie pan according to package instructions.
- In a large bowl, whisk together canned pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt until smooth.
- Add evaporated milk and eggs. Whisk until fully combined and creamy.
- Pour the filling into the prepared pie crust and spread evenly.
- Bake in the preheated oven for 15 minutes.
- Reduce temperature to 350°F (175°C) and bake for an additional 35-40 minutes until set but slightly jiggly in the center.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (119g)
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg