Description
This Easy Classic Beef Chili is a flavorful and hearty dish that warms the soul with every spoonful, making it perfect for chilly evenings or game day gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 bell peppers (any color), chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Brown the Beef: In a large pot over medium heat, add the ground beef. Cook for about 5-7 minutes until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary.
- Sauté the Vegetables: Add chopped onions and bell peppers to the pot. Sauté for about 4-5 minutes until softened. Add minced garlic during the last minute.
- Add Tomatoes and Beans: Pour in the canned diced tomatoes along with their juices and add drained kidney and black beans. Stir well to combine.
- Spice It Up: Sprinkle in chili powder, cumin, salt, and pepper, stirring until everything is coated in spices.
- Simmer: Bring your chili to a simmer over low heat. Let it cook for at least 20-25 minutes so flavors meld together.
- Serve It Up: Ladle portions into bowls and top with optional toppings like sour cream or shredded cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 330
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 75mg