The moment you take a bite of Earl Grey Panna Cotta, you are whisked away to a world where creamy decadence meets the fragrant embrace of bergamot. The delicate balance of smooth and silky textures dances on your palate while hints of citrusy tea linger, making this dessert an irresistible delight. Picture yourself at a cozy afternoon tea, where this delightful creation steals the spotlight from all those scones and clotted cream. For more inspiration, check out this delicious dessert recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Infuse the Cream</strong>: In a saucepan over medium heat, combine heavy cream, whole milk, and sugar until it simmers gently—watch for those tiny bubbles! Once simmering, remove from heat and steep in Earl Grey tea bags for about 10 minutes.
- <strong>Bloom the Gelatin</strong>: While your cream mixture steeps, sprinkle gelatin powder over cold water in a small bowl. Let it sit for about 5 minutes until it swells like your favorite pillow after a long nap.
- <strong>Combine Mixtures</strong>: Remove tea bags from the infused cream mixture. Stir in bloomed gelatin until fully dissolved. Add vanilla extract and mix well—this is where the magic happens!
- <strong>Chill and Set</strong>: Pour the creamy mixture into individual serving cups or molds. Chill in the refrigerator for at least 4 hours or until set—an eternity when you’re waiting impatiently!
- <strong>Serve with Style</strong>: Once set, carefully run a knife around the edge if using molds. Invert onto plates or serve directly from cups. Top with fresh berries or chocolate sauce for an extra touch of indulgence.
- <strong>Enjoy Your Creation!</strong>: Take a moment before diving in—savor that anticipation as you admire your culinary masterpiece! Then enjoy each luscious spoonful; you’ve earned it!
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Earl Grey Panna Cotta?
- Can I use other types of tea?
- How long does it take to set?
- 📖 Recipe Card
As I recall my first encounter with Earl Grey Panna Cotta, it was during a charming little brunch with friends. We sat around a table adorned with mismatched plates, sharing laughter and stories while indulging in this enchanting dessert. The flavors transported us to a quaint café in Paris, and I couldn’t help but think, “Why don’t I make this more often?” Perfect for any occasion, from casual gatherings to festive celebrations, this panna cotta will impress even the pickiest of eaters. For more inspiration, check out this perfect dinner pairings recipe.
[info_box title=”Why You’ll Love This Recipe”] This Earl Grey Panna Cotta is incredibly simple to prepare with just a few ingredients. Its rich flavor profile combines creaminess and tea notes that create a unique dessert experience. Visually stunning with its elegant presentation, it’s sure to impress your guests. Versatile enough to be served with fruit or chocolate sauce, you can customize it to fit any occasion. [/info_box]
There was that one time my cousin took a bite and exclaimed that it was like eating clouds—sweet, fluffy clouds floating in a dreamy universe of Earl Grey bliss.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Heavy Cream: Use fresh heavy cream for optimal richness; it’s the backbone of any good panna cotta.
- Whole Milk: Whole milk adds creaminess without overwhelming the dish; feel free to substitute with low-fat if needed.
- Sugar: Granulated sugar sweetens the panna cotta; adjust according to personal preference for sweetness.
- Earl Grey Tea Bags: Look for quality tea bags for the best flavor infusion; loose leaf works great too.
- Gelatin Powder: Unflavored gelatin helps set the panna cotta; make sure to bloom it properly for best results.
- Vanilla Extract: Pure vanilla extract enhances the overall flavor; avoid imitation vanilla if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Infuse the Cream: In a saucepan over medium heat, combine heavy cream, whole milk, and sugar until it simmers gently—watch for those tiny bubbles! Once simmering, remove from heat and steep in Earl Grey tea bags for about 10 minutes.
Bloom the Gelatin: While your cream mixture steeps, sprinkle gelatin powder over cold water in a small bowl. Let it sit for about 5 minutes until it swells like your favorite pillow after a long nap.
Combine Mixtures: Remove tea bags from the infused cream mixture. Stir in bloomed gelatin until fully dissolved. Add vanilla extract and mix well—this is where the magic happens!
Chill and Set: Pour the creamy mixture into individual serving cups or molds. Chill in the refrigerator for at least 4 hours or until set—an eternity when you’re waiting impatiently!
Serve with Style: Once set, carefully run a knife around the edge if using molds. Invert onto plates or serve directly from cups. Top with fresh berries or chocolate sauce for an extra touch of indulgence.
Enjoy Your Creation!: Take a moment before diving in—savor that anticipation as you admire your culinary masterpiece! Then enjoy each luscious spoonful; you’ve earned it!
With every bite of this Earl Grey Panna Cotta, you’re not just tasting dessert—you’re indulging in an experience filled with flavor and memories waiting to be created!
[info_box title=”You Must Know”] Earl Grey Panna Cotta is not just a dessert; it’s an experience! The combination of creamy texture and fragrant tea aroma will transport you to a cozy café. Perfect for impressing guests or treating yourself on a quiet evening, this dish is both elegant and simple. [/info_box]
Perfecting the Cooking Process
To achieve the best results, start by infusing the cream with Earl Grey tea while dissolving the gelatin. This step ensures a smooth texture and robust flavor.
Add Your Touch
Consider adding citrus zest like lemon or orange for a fresh twist. A splash of vanilla extract can also elevate the overall taste.
Storing & Reheating
Store the panna cotta in the refrigerator for up to three days. If you want to enjoy it warm, gently reheat it in a water bath.
[info_box title=”Chef’s Helpful Tips”] Perfect your panna cotta by ensuring your cream doesn’t boil; it should simmer gently instead. Use high-quality Earl Grey tea for maximum flavor impact. Always let the mixture cool slightly before pouring into molds to maintain its beautiful shape. [/info_box]
Cooking Earl Grey Panna Cotta has become my go-to dessert whenever I want to impress friends or family. Their reactions when they take that first spoonful are priceless!
FAQ
What is Earl Grey Panna Cotta?
Earl Grey Panna Cotta is a creamy Italian dessert infused with aromatic Earl Grey tea.
Can I use other types of tea?
Yes, feel free to experiment with chai or green tea for unique flavors.
How long does it take to set?
Typically, it takes about four hours in the refrigerator for proper setting.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Earl Grey Panna Cotta
- Total Time: 25 minutes
- Yield: Serves 6
Description
Indulge in the creamy decadence of Earl Grey Panna Cotta, a delightful Italian dessert infused with aromatic bergamot tea. This elegant treat features a smooth texture that melts in your mouth, offering a unique flavor profile perfect for any occasion. Whether enjoyed at an afternoon tea or as the centerpiece of a dinner party, this panna cotta is sure to impress your guests and elevate any gathering.
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 Earl Grey tea bags (or 2 tsp loose leaf)
- 1 tablespoon unflavored gelatin powder
- 1 teaspoon pure vanilla extract
- 3 tablespoons cold water
Instructions
- Infuse the Cream: In a saucepan over medium heat, combine heavy cream, whole milk, and sugar until simmering. Remove from heat and steep in Earl Grey tea bags for about 10 minutes.
- Bloom the Gelatin: In a small bowl, sprinkle gelatin powder over cold water; let sit for about 5 minutes until it swells.
- Combine Mixtures: Remove tea bags from the cream mixture. Stir in bloomed gelatin until fully dissolved, then add vanilla extract and mix well.
- Chill and Set: Pour into serving cups or molds. Chill in the refrigerator for at least 4 hours or until set.
- Serve: Run a knife around the edge if using molds, invert onto plates, or serve directly from cups topped with fresh berries or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (approximately 120g)
- Calories: 210
- Sugar: 18g
- Sodium: 55mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
