Description
Enjoy a refreshing blend of crisp apples, sharp cheddar, and crunchy pecans in this vibrant salad that’s perfect for any occasion!
Ingredients
Scale
- 2 cups crisp apples (sliced, such as Granny Smith or Fuji)
- 1 cup sharp cheddar cheese (cubed or grated)
- 1/2 cup pecans (toasted)
- 4 cups mixed greens (arugula and spinach)
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Wash and slice the apples thinly. Coarsely chop the pecans if they are not toasted.
- Mix Up Your Greens: In a large bowl, toss the mixed greens together for an appealing colorful blend.
- Add Apples and Cheese: Layer the sliced apples over the greens, then add the cubed or grated sharp cheddar cheese.
- Toast the Pecans: If not toasted yet, place pecans in a dry skillet over medium heat for about 3-4 minutes until fragrant.
- Dress It Up: In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle this dressing over your salad.
- Serve with Flair: Transfer the salad to serving plates or bowls and garnish with remaining pecans.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg