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Crockpot Chicken and Gravy


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  • Author: platesdaily
  • Total Time: 0 hours
  • Yield: 6 servings 1x

Description

Indulge in the warmth of this comforting Crockpot Chicken and Gravy, where tender chicken simmers in a rich gravy, creating a mouthwatering meal perfect for any occasion.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 packet gravy mix
  • 1 packet onion soup mix

Instructions

  1. Prepare Your Chicken: Place the boneless chicken breasts at the bottom of your crockpot.
  2. Add Aromatics and Flavor: Sprinkle minced garlic over the chicken. Pour in the chicken broth.
  3. Mix Your Sauces: In a separate bowl, combine the gravy mix and onion soup mix with a splash of hot water to form a smooth mixture. Pour it over the chicken.
  4. Set It and Forget It: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  5. Shred Your Chicken: Once cooked, shred the chicken directly in the crockpot with two forks, mixing well with the gravy.
  6. Serve It Up: Spoon generous portions onto plates or bowls, preferably over mashed potatoes or rice. Drizzle with additional gravy if desired.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours (low) or 3-4 hours (high)
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 540mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 90mg