Description
Experience the heartwarming flavors of Crockpot Chicken and Gravy with tender chicken simmered in a rich, savory gravy—a perfect choice for family dinners or gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Prepare Your Chicken: Place the boneless, skinless chicken breasts snugly in the crockpot.
- Add Aromatics: Sprinkle minced garlic over the chicken along with onion powder, salt, and pepper.
- Mix in Soups: Pour in the condensed cream of mushroom soup followed by chicken broth. Stir gently to combine without disturbing the chicken.
- Set It and Forget It: Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours until the chicken is tender.
- Shred and Serve: Once fully cooked, shred the chicken directly in the gravy using two forks and mix well.
- Final Touch: Serve warm over mashed potatoes or rice, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 4 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 2g
- Sodium: 560mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg