Description
Experience the heartwarming flavors of Crockpot Chicken and Gravy, a simple yet satisfying dish that transforms your dinner into a comforting experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- 1 packet gravy mix (about 1 oz)
- 1 packet onion soup mix (about 1 oz)
- 1/4 cup low-sodium soy sauce
Instructions
- Prepare Your Ingredients: Gather all ingredients on the counter for easy access.
- Season Your Chicken: Place chicken breasts in the bottom of the Crockpot. Sprinkle with salt and pepper to taste.
- Mix Your Sauces: In a bowl, whisk together chicken broth, soy sauce, gravy mix, and onion soup mix until smooth. Pour this mixture over the chicken.
- Let It Simmer: Cover the Crockpot and cook on low for about 6-8 hours until the chicken is tender.
- Shred Your Chicken: Once cooked, shred the chicken directly in the pot using two forks.
- Serve It Up: Transfer portions to plates or bowls and drizzle extra gravy over each serving for added flavor.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 2g
- Sodium: 830mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg