Description
Indulge in the irresistible flavors of Creamy Parmesan Spinach and Mushroom Pasta. This quick and easy dish combines al dente fettuccine with a rich, velvety sauce made from fresh spinach, earthy mushrooms, and decadent heavy cream. Perfect for weeknight dinners or special occasions, each bite promises a delightful blend of creamy goodness and savory notes that will leave your taste buds dancing with joy.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 cups baby spinach
- 1 cup sliced cremini mushrooms
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 tsp red pepper flakes (optional)
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté the sliced mushrooms until golden brown.
- Add minced garlic and fresh spinach to the skillet; cook until the spinach is wilted.
- Pour in the heavy cream, stirring continuously for about 3-5 minutes until slightly thickened.
- Stir in the Parmesan cheese until melted. Season with salt, pepper, and optional red pepper flakes.
- Toss the drained pasta into the skillet, ensuring each strand is coated in the creamy sauce.
- Serve warm, garnished with extra cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 95mg