Description
Irresistibly creamy and cheesy, this mac and cheese recipe is a nostalgic favorite that warms the heart and delights the palate. Perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup toasted bread crumbs
- 1/4 cup grated parmesan cheese
Instructions
- 1. Bring a large pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2. In a medium saucepan over medium heat, melt butter until bubbly.
- 3. Whisk in flour gradually, stirring continuously until it forms a thick paste (roux). Cook for about two minutes without browning.
- 4. Gradually whisk in milk, ensuring no lumps remain. Stir until thickened (about five minutes).
- 5. Remove from heat and stir in shredded cheddar until fully melted.
- 6. Toss cooked macaroni with the cheese sauce until evenly coated.
- 7. Preheat oven to 350°F (175°C). Transfer mac and cheese into a greased baking dish.
- 8. Sprinkle toasted bread crumbs and grated parmesan over the top.
- 9. Bake for 25-30 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 6g
- Sodium: 410mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg