Description
Indulge in this rich and creamy gnocchi dish, where soft dumplings meet vibrant spinach and tangy feta for a comforting meal that delights the senses.
Ingredients
Scale
- 1 lb gnocchi (store-bought or homemade)
- 2 cups fresh baby spinach
- 1 cup heavy cream
- 1/2 cup crumbled feta cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add fresh spinach to the skillet. Stir until wilted, approximately 3 minutes.
- Pour in heavy cream. Stir gently and let it simmer for about 5 minutes until thickened.
- Incorporate cooked gnocchi into the sauce, stirring gently until heated through, about 2 minutes.
- Sprinkle crumbled feta cheese on top and stir gently to combine without completely melting it.
- Season with salt and pepper to taste. Toss everything together before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 410
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg