Description
Indulge in these delightful Cranberry Bliss Bars, where tart cranberries meet rich white chocolate in a creamy, dreamy treat that’s perfect for any festive occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup dried cranberries
- 1/2 cup white chocolate chips
- 8 oz cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a large bowl, whisk together flour, granulated sugar, and salt until combined.
- In another bowl, beat the softened butter with eggs until fluffy and well blended.
- Gradually add the dry mixture to the wet mixture until just combined.
- Fold in dried cranberries and white chocolate chips gently using a spatula.
- Spread the batter evenly into the prepared baking pan and bake for about 25-30 minutes until golden brown. A toothpick inserted should come out clean.
- Allow bars to cool completely in the pan.
- In a mixing bowl, beat cream cheese and powdered sugar until smooth.
- Spread the frosting over cooled bars and slice into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 50g)
- Calories: 230
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg