Description
Irresistible Classic Blondies are chewy, buttery delights studded with chocolate chips, ready to satisfy your sweet tooth in just 30 minutes!
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until combined. Add the eggs and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients until just combined; avoid overmixing.
- Fold in the chocolate chips gently.
- Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until lightly golden around the edges and a toothpick comes out clean.
- Allow cooling completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg