Description
Indulge in the warm, comforting flavors of homemade cinnamon waffles topped with fluffy cinnamon whipped cream—perfect for a delightful breakfast or brunch treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 2 large eggs
- 1 3/4 cups milk (or almond milk)
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream, chilled
- 1/4 cup powdered sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your waffle maker according to its instructions.
- In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and ground cinnamon until well combined.
- In another bowl, whisk together eggs, milk, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; a few lumps are acceptable.
- Pour an appropriate amount of batter into the preheated waffle maker and cook until golden brown and crispy.
- In a chilled bowl, beat heavy cream until soft peaks form.
- Add powdered sugar and ground cinnamon; continue to whip until fluffy.
- Serve warm waffles topped with a dollop of cinnamon whipped cream for an unforgettable breakfast experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (120g)
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg