Description
Savor the delightful combination of soft, chewy cookies filled with sweet cinnamon goodness. Perfect for any occasion, these cookies will become your new favorite treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a large mixing bowl, beat the unsalted butter with granulated sugar and brown sugar until creamy.
- Beat in the eggs one at a time, followed by vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about two inches apart. Bake for 10 to 12 minutes or until edges are golden brown while centers remain soft.
- Allow cookies to cool slightly before transferring them to plates.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ~30g
- Calories: 145
- Sugar: 11g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg