Imagine a world where the fluffiness of cinnamon rolls meets the comforting sweetness of bread pudding—welcome to your new favorite dessert, the Cinnamon Roll Bread Pudding Recipe. Picture this: warm, gooey cinnamon swirls nestled in soft bread soaked in a creamy custard, all topped with a luscious glaze that makes your taste buds dance like they’re at a disco party. It’s basically dessert’s way of giving you a hug.
Jump to:
- Ingredients for Cinnamon Roll Bread Pudding Recipe – Meatydelights
- How to Make Cinnamon Roll Bread Pudding Recipe – Meatydelights
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is a Cinnamon Roll Bread Pudding Recipe?
- How do I store leftover Cinnamon Roll Bread Pudding?
- Can I make this Cinnamon Roll Bread Pudding ahead of time?
- What variations can I try with this recipe?
- Conclusion for Cinnamon Roll Bread Pudding Recipe – Meatydelights :
- 📖 Recipe Card
Now, let me take you back to that fateful dinner party when I first laid eyes on this masterpiece. I walked in, and the aroma of cinnamon and vanilla hit me like a warm blanket on a cold winter night. Friends were gathered around the table, and as I took my first bite, it felt like I’d been transported to a cozy café in Paris where every day is a bakery holiday. Perfect for brunches, holiday gatherings, or just an ordinary Tuesday when you need some extraordinary comfort food.
Why You'll Love This Recipe
- This delightful dish combines familiar flavors with a twist that will surprise and please everyone at your table.
- It’s incredibly easy to whip up, making it an ideal choice for busy weeknights or festive occasions.
- The warm, inviting aroma will fill your home and make everyone’s mouths water in anticipation.
- Perfectly versatile, you can serve it for breakfast, dessert, or even as an indulgent snack.
Ingredients for Cinnamon Roll Bread Pudding Recipe – Meatydelights
Here’s what you’ll need to make this delicious dish:
- Cinnamon Rolls: Use store-bought or homemade cinnamon rolls; just make sure they are fresh for maximum gooeyness.
- Eggs: You’ll need about four large eggs to create that rich custard base that holds everything together perfectly.
- Milk: Whole milk works best for creaminess; feel free to substitute almond or oat milk if you’re feeling adventurous.
- Brown Sugar: Light brown sugar adds depth and sweetness; dark brown sugar works too if you want a more molasses-like flavor.
- Vanilla Extract: A splash of pure vanilla extract elevates the dish with its aromatic touch—don’t skimp on this!
For the Topping:
- Powdered Sugar: For that sweet glaze on top that makes everything better—because who doesn’t love icing?
- Cream Cheese (optional): If you want to take it over the top, blend cream cheese into your frosting for added richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Roll Bread Pudding Recipe – Meatydelights
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease a baking dish with nonstick spray so there’s no risk of sticky situations later.
Step 2: Prepare the Cinnamon Rolls
Cut those delightful cinnamon rolls into bite-sized pieces—think generous chunks that will soak up all the deliciousness. Place them in your greased baking dish like they’re lounging by a pool on a sunny day.
Step 3: Whisk Together Wet Ingredients
In a large bowl, whisk together eggs, milk, brown sugar, and vanilla extract until everything is well-combined. You want it smooth like butter (well, maybe not literally but you get my point).
Step 4: Combine Everything
Pour your egg mixture over the cinnamon roll pieces and gently toss until every piece is gleefully coated. Let it sit for about ten minutes so those flavors have time to mingle—this is crucial!
Step 5: Bake Your Creation
Place the baking dish in your preheated oven and bake for about 30-35 minutes until it’s puffed up and golden brown—a sight that would make any baker weep tears of joy.
Step 6: Add Finishing Touches
While it’s baking away and filling your home with heavenly scents, mix powdered sugar with a splash of milk or cream cheese until smooth. Drizzle over your warm bread pudding once it comes out of the oven—and voilà! You’ve created something magical.
Serve warm for an unforgettable experience that’ll leave everyone asking for seconds (or thirds). This Cinnamon Roll Bread Pudding Recipe is perfect for sharing—if you can resist devouring it all yourself!
You Must Know
- This delightful cinnamon roll bread pudding recipe transforms breakfast into a sweet celebration.
- With buttery bread soaked in rich custard and topped with creamy icing, it’s a treat that brings joy to any brunch table.
- Plus, it’s so easy to whip up!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the ingredients. Tear the cinnamon rolls into pieces, mix them with eggs, milk, and spices, then pour everything into a greased baking dish. Bake until golden brown for heavenly results.
Add Your Touch
Feel free to add chocolate chips or nuts for extra texture and flavor. You can swap regular milk for almond or oat milk if you want a dairy-free option. Cinnamon fans might even sprinkle in some extra spice!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop individual portions in the microwave for about 30 seconds or warm them up in the oven at 350°F until heated through.
Chef's Helpful Tips
- To achieve perfect cinnamon roll bread pudding, use day-old cinnamon rolls; they absorb custard better.
- Always ensure your custard mixture is well-blended for an even texture.
- Lastly, don’t skip the icing; it adds that sweet finishing touch!
Sometimes I laugh thinking back to the first time I made this dish. My friends couldn’t believe it was homemade; they devoured it like it was their last meal. It felt great to impress everyone with such an easy recipe!
FAQs :
What is a Cinnamon Roll Bread Pudding Recipe?
A Cinnamon Roll Bread Pudding Recipe combines the delightful flavors of cinnamon rolls with the comforting texture of bread pudding. This dessert features cubed cinnamon rolls soaked in a rich custard made from eggs, milk, sugar, and vanilla. The dish is baked until golden brown and served warm, often topped with a sweet glaze or whipped cream. This recipe is perfect for brunch or as a cozy dessert.
How do I store leftover Cinnamon Roll Bread Pudding?
To store leftover Cinnamon Roll Bread Pudding, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. When ready to enjoy, simply reheat individual portions in the microwave or oven until warmed through. If you want to freeze it, slice it into portions and wrap each piece tightly before placing them in a freezer-safe container.
Can I make this Cinnamon Roll Bread Pudding ahead of time?
Yes, you can prepare the Cinnamon Roll Bread Pudding ahead of time. Simply assemble the dish without baking it and cover it tightly with plastic wrap or foil. Refrigerate it overnight, then bake it the next day. This allows the flavors to meld beautifully and makes for an easy, stress-free dessert when you’re ready to serve.
What variations can I try with this recipe?
You can easily customize your Cinnamon Roll Bread Pudding Recipe by adding ingredients like chocolate chips or nuts for extra texture. Consider mixing in fruits such as apples or cranberries for added sweetness and flavor. You could also experiment with different spices, such as nutmeg or cardamom, to enhance the overall taste profile of your dish.
Conclusion for Cinnamon Roll Bread Pudding Recipe – Meatydelights :
The Cinnamon Roll Bread Pudding Recipe is a delicious way to enjoy classic flavors in a new form. With its easy preparation and customizable options, this dessert is perfect for any occasion. Remember to store leftovers properly for later enjoyment and feel free to explore various variations to suit your taste preferences. Enjoy creating this delightful treat that is sure to impress family and friends alike!
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📖 Recipe Card
Print
Cinnamon Roll Bread Pudding
- Total Time: 50 minutes
- Yield: Serves 8
Description
Cinnamon Roll Bread Pudding is a delightful fusion of fluffy cinnamon rolls and creamy custard, topped with sweet icing, making it the perfect indulgent treat for any occasion.
Ingredients
- 6 large cinnamon rolls, cut into bite-sized pieces
- 4 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1 cup light brown sugar
- 2 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk (or cream cheese for added richness)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- Place the cinnamon roll pieces in the greased baking dish.
- In a large bowl, whisk together eggs, milk, brown sugar, and vanilla until smooth.
- Pour the egg mixture over the cinnamon roll pieces and gently toss to coat. Let sit for 10 minutes.
- Bake in the preheated oven for 30-35 minutes until puffed and golden brown.
- While baking, mix powdered sugar with milk or cream cheese until smooth.
- Drizzle over the warm bread pudding after it comes out of the oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
