Description
Delight in this moist and flavorful zucchini bread, filled with gooey chocolate chips—perfect for breakfast, snacks, or dessert any time of day!
Ingredients
Scale
- 1 cup grated zucchini
- 1 and 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 large eggs
- 1/2 cup vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Prepare Your Zucchini: Grate one medium-sized zucchini until you have about one cup packed. Place it in a clean kitchen towel and squeeze out excess moisture.
- Mix Dry Ingredients: In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, baking soda, salt, and cinnamon until well combined.
- Combine Wet Ingredients: In another bowl, beat the eggs until frothy. Add vegetable oil and vanilla extract; mix until smooth. Fold in grated zucchini.
- Unite Ingredients: Pour the wet mixture into the dry ingredients. Stir gently until just combined—avoid overmixing.
- Add Chocolate Chips: Gently fold in chocolate chips until evenly distributed throughout the batter. Pour into the prepared loaf pan and smooth the top.
- Bake: Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted comes out clean. Let cool in the pan for about ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg