Description
Indulge in these irresistible Chocolate Chip Pecan Pie Bars, featuring a buttery crust and a rich chocolate-pecan filling that offers comfort in every delicious bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup pecans, chopped
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Gradually add flour and mix until well combined.
- Press this mixture evenly into the bottom of your prepared baking dish.
- Bake for 10 minutes or until lightly golden.
- In a separate bowl, whisk together eggs, brown sugar, granulated sugar, vanilla extract, and salt until smooth.
- Stir in chopped pecans and chocolate chips.
- Pour the filling over the pre-baked crust and spread evenly with a spatula.
- Bake for an additional 25-30 minutes or until edges are golden brown and a toothpick comes out clean.
- Allow to cool completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg