Indulging in a warm, gooey Chocolate Chip Pecan Pie Bar is like giving your taste buds a bear hug. Picture this: buttery crusts cradling a luscious blend of chocolate and pecans that dance together in perfect harmony. The aroma wafting through your kitchen will have everyone gravitating toward the oven, and trust me, you’ll want to keep these bars all to yourself.
Jump to:
- Ingredients for Chocolate Chip Pecan Pie Bars Recipe – Meatydelights
- How to Make Chocolate Chip Pecan Pie Bars Recipe – Meatydelights
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are the main ingredients in the Chocolate Chip Pecan Pie Bars Recipe?
- How long do Chocolate Chip Pecan Pie Bars last?
- Can I freeze Chocolate Chip Pecan Pie Bars?
- What makes this Chocolate Chip Pecan Pie Bars Recipe unique?
- Conclusion for Chocolate Chip Pecan Pie Bars Recipe – Meatydelights :
- 📖 Recipe Card
Growing up, my grandma would whip up her famous pecan pie every Thanksgiving. But pesky relatives always managed to snag the last slice! So, I decided to create my own version with a fun twist. These Chocolate Chip Pecan Pie Bars are not just desserts; they’re an experience that screams comfort on any occasion—be it holiday gatherings or just an ordinary Tuesday night when you’re feeling adventurous.
Why You'll Love This Recipe
- These Chocolate Chip Pecan Pie Bars are incredibly easy to whip up, making them perfect for beginners and seasoned bakers alike.
- The combination of sweet chocolate and crunchy pecans creates a flavor explosion that’ll make you weak at the knees!
- With their rich golden brown color and delightful aroma, they add visual appeal to any dessert table.
- Whether served warm or cold, these bars fit perfectly into any occasion from family dinners to late-night snacks.
Ingredients for Chocolate Chip Pecan Pie Bars Recipe – Meatydelights
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base of our crust. Make sure it’s fresh for the best texture.
- Unsalted Butter: Use softened butter for an easy-to-work-with dough that will melt in your mouth.
- Granulated Sugar: This sweetens the crust and filling, creating that perfect balance with the nuts.
- Brown Sugar: Adds depth and richness that elevates the flavor profile of your bars.
- Pecans: Chop these beauties roughly for that satisfying crunch in every bite.
- Chocolate Chips: Opt for semi-sweet or dark chocolate chips depending on your preference; both work wonderfully!
- Eggs: They help bind everything together into a gooey, delicious filling.
- Vanilla Extract: A splash of vanilla adds warmth and enhances the sweetness of the filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chocolate Chip Pecan Pie Bars Recipe – Meatydelights
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s heating up, grab an 8×8-inch baking dish and lightly grease it with nonstick cooking spray.
Step 2: Make the Crust
In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Gradually add flour and mix until combined. Press this mixture evenly into the bottom of your prepared baking dish.
Step 3: Prepare the Filling
In another bowl, whisk together eggs, brown sugar, vanilla extract, and salt until smooth. Stir in chopped pecans and chocolate chips—this is where the magic happens!
Step 4: Combine It All
Pour the nutty chocolate filling over your crust layer. Spread it evenly using a spatula so every bite has its share of chocolatey goodness.
Step 5: Bake Away
Pop your baking dish into the preheated oven. Bake for about 25-30 minutes or until edges turn golden brown and a toothpick inserted comes out clean (or slightly gooey if you like it extra decadent).
Step 6: Cool & Slice
Once baked, allow your creation to cool completely in the pan before slicing into bars. Trust me; patience pays off here!
Transfer to plates and serve these delightful bars warm or at room temperature—but let’s be honest; who can resist them straight from the oven?
You Must Know
- These chocolate chip pecan pie bars are about to change your dessert game forever.
- With a buttery crust and gooey filling, they transform any gathering into a celebration.
- Plus, they’re so easy to make that you might start baking them weekly—don’t say I didn’t warn you!
Perfecting the Cooking Process
Start by preheating your oven and preparing the crust first while it chills. Whisk together the filling while the crust bakes. Pour it over the crust and bake until golden brown for perfect results every time.
Add Your Touch
Feel free to swap out pecans for walnuts or add a sprinkle of sea salt on top for that sweet-salty kick. A splash of bourbon can elevate the filling, giving these bars an adult twist.
Storing & Reheating
Store the chocolate chip pecan pie bars in an airtight container at room temperature for up to three days. For longer freshness, refrigerate them and reheat in the microwave for a few seconds before serving.
Chef's Helpful Tips
- Use fresh ingredients for maximum flavor; stale nuts can ruin the dish’s taste.
- Don’t overbake; keep an eye on those bars to avoid a dry texture.
- Let them cool completely before cutting for cleaner edges and easier handling.
Sharing these chocolate chip pecan pie bars with friends at my last potluck had everyone asking for seconds—and even thirds! Their ooey-gooey goodness made me feel like a baking superstar, if only for a moment.
FAQs :
What are the main ingredients in the Chocolate Chip Pecan Pie Bars Recipe?
The main ingredients for the Chocolate Chip Pecan Pie Bars Recipe include unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, chocolate chips, and pecans. These ingredients come together to create a rich and delicious treat that combines the flavors of traditional pecan pie with the sweetness of chocolate. Make sure to use high-quality chocolate chips and fresh pecans for the best results. The balance of these ingredients creates a gooey and crunchy texture in every bite.
How long do Chocolate Chip Pecan Pie Bars last?
Chocolate Chip Pecan Pie Bars can last up to one week when stored properly. Keep them in an airtight container at room temperature to maintain their freshness. If you want to extend their shelf life, consider refrigerating them; this can keep them good for up to two weeks. When ready to serve, allow them to come to room temperature for the best flavor and texture. However, if you prefer warm bars, simply microwave a portion for a few seconds before enjoying.
Can I freeze Chocolate Chip Pecan Pie Bars?
Yes, you can absolutely freeze Chocolate Chip Pecan Pie Bars! To freeze them properly, first cut the bars into squares or rectangles once they have cooled completely. Wrap each piece tightly in plastic wrap and then place them in an airtight freezer bag or container. They can be frozen for up to three months. When ready to enjoy, let the bars thaw in the refrigerator overnight or bring them back to room temperature on your countertop before serving.
What makes this Chocolate Chip Pecan Pie Bars Recipe unique?
This Chocolate Chip Pecan Pie Bars Recipe stands out due to its delightful blend of textures and flavors. The combination of crunchy pecans with gooey chocolate creates a taste experience that’s hard to resist. Unlike traditional pecan pie, these bars are easy to cut and serve at gatherings or parties. Additionally, the use of brown sugar adds a depth of flavor that pairs perfectly with vanilla and nuts. This recipe is not only delicious but also simple to prepare, making it perfect for both novice and experienced bakers alike.
Conclusion for Chocolate Chip Pecan Pie Bars Recipe – Meatydelights :
In conclusion, the Chocolate Chip Pecan Pie Bars Recipe offers a delightful twist on two classic desserts. With its easy preparation process and rich flavor profile, this recipe is perfect for any occasion. Remember to store your bars properly for maximum freshness and consider freezing extras for later enjoyment. Whether served warm or at room temperature, these bars will surely impress family and friends alike with their irresistible combination of chocolate and pecans. Enjoy baking this delicious treat today!
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📖 Recipe Card
Print
Chocolate Chip Pecan Pie Bars
- Total Time: 55 minutes
- Yield: Makes about 12 bars 1x
Description
Indulge in these irresistible Chocolate Chip Pecan Pie Bars, featuring a buttery crust and a rich chocolate-pecan filling that offers comfort in every delicious bite.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup pecans, chopped
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Gradually add flour and mix until well combined.
- Press this mixture evenly into the bottom of your prepared baking dish.
- Bake for 10 minutes or until lightly golden.
- In a separate bowl, whisk together eggs, brown sugar, granulated sugar, vanilla extract, and salt until smooth.
- Stir in chopped pecans and chocolate chips.
- Pour the filling over the pre-baked crust and spread evenly with a spatula.
- Bake for an additional 25-30 minutes or until edges are golden brown and a toothpick comes out clean.
- Allow to cool completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
