Description
Delight in these soft and chewy chocolate chip cookies, bursting with rich chocolate flavor—an irresistible treat for any occasion!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, at room temperature
- 1 large egg
- 2 tsp pure vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
- Stir in the egg and vanilla extract until fully combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in the chocolate chips until evenly distributed.
- Scoop spoonfuls of dough onto ungreased baking sheets. Bake for 10–12 minutes until edges are lightly golden and centers remain soft.
- Allow cookies to cool slightly on the pan before transferring them to wire racks. Serve warm for a delightful experience!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg