Description
Indulge in these soft, chewy chocolate chip cookies bursting with rich flavors and gooey centers that satisfy every sweet craving. Perfect for any occasion!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
- 2 cups chocolate chips
Instructions
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C).
- 2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- 3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until fluffy (about two minutes).
- 4. Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract.
- 5. Combine Ingredients: Gradually incorporate the dry mixture into the wet ingredients until just combined—avoid overmixing.
- 6. Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
- 7. Bake: Scoop tablespoon-sized portions onto parchment-lined baking sheets, leaving space between each dollop. Bake for 10-12 minutes until edges are golden but centers appear slightly underbaked.
- 8. Cool and Serve: Allow cookies to cool on the baking sheet for five minutes before transferring them to wire racks. Enjoy warm!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg