Irresistible Chocolate Cherry Cookies Recipe to Try Today

Chocolate Cherry Cookies are not just any cookies; they’re like a warm hug on a plate. Imagine biting into a cookie that’s soft, chewy, and bursting with sweet cherries and rich chocolate chunks. The aroma wafting through your kitchen will have you dancing like nobody’s watching. It’s that kind of experience that makes you want to gather your loved ones for a cozy afternoon of baking, laughter, and maybe a little bit of flour fight.

If you’ve ever felt the joy of indulging in homemade treats while reminiscing about fond memories, these Chocolate Cherry Cookies are the perfect addition to your nostalgic baking journey. Whether it’s a rainy day or a gathering with friends, these cookies are sure to bring smiles. Get ready for an explosion of flavors that will make your taste buds sing!

Ingredients for Chocolate Cherry Cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base of your cookie dough. Make sure it’s fresh for the best texture.
• Cocoa Powder: Unsweetened cocoa powder adds intense chocolate flavor; choose high-quality brands for richer taste.
• Granulated Sugar: Sweetens the dough while creating that delightful chewy texture we all love.
• Brown Sugar: Packed brown sugar adds moisture and depth; don’t skip it!
• Baking Soda: Helps the cookies rise and achieve that perfect soft center.
• Salt: Just a pinch enhances all those sweet flavors and balances the taste.
• Unsalted Butter: Softened butter gives richness; leave it out to soften before starting.
• Eggs: Essential for binding the ingredients together; room temperature eggs work best here.
• Vanilla Extract: A splash of vanilla adds warmth and enhances the overall flavor profile.
• Dark Chocolate Chips: For those gooey pockets of chocolatey goodness; feel free to use semi-sweet if preferred.
• Dried Cherries: Look for plump ones; they provide tartness that perfectly complements the sweetness of chocolate.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Cherry Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, line two baking sheets with parchment paper—this will keep those cookies from sticking like they owe you money.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. This dry mix is where all the magic starts!

Step 3: Cream Butter and Sugars

In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy—about three minutes. Feel free to channel your inner rockstar while mixing!

Step 4: Add Eggs and Vanilla

Add one egg at a time, mixing well after each addition. Then stir in vanilla extract—this is where it starts smelling like heaven in your kitchen.

Step 5: Combine Mixtures

Gradually add the dry mixture into the wet ingredients. Mix until just combined; don’t overdo it! Fold in dark chocolate chips and dried cherries gently as if you’re cradling baby kittens.

Step 6: Scoop and Bake

Using a cookie scoop or spoon, drop heaping tablespoons onto prepared baking sheets. Bake for about ten to twelve minutes until edges are set but centers are still soft. Let them cool on the baking sheet for five minutes before transferring them to wire racks.

Transfer to plates and enjoy these delightful Chocolate Cherry Cookies with friends or savor them solo while binge-watching your favorite series!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the dough first, and while it chills, prep your baking sheets. Once ready, scoop the dough onto the sheets and bake until golden. This sequence ensures perfectly baked cookies every time!

Add Your Touch

Feel free to swap out chocolate chips for white chocolate or add a sprinkle of sea salt on top for extra flavor. You can also toss in some chopped nuts or dried fruits if you’re feeling adventurous. Customize these cookies to suit your taste!

Storing & Reheating

Store your Chocolate Cherry Cookies in an airtight container to keep them fresh. For reheating, pop them in the microwave for about 10-15 seconds or enjoy them at room temperature for that fresh-baked taste anytime.

Baking these cookies reminds me of the time I tried to impress my friends with my baking skills. They devoured every last crumb and begged for the recipe, which made me feel like a superstar chef!

FAQs :

What are Chocolate Cherry Cookies?

Chocolate Cherry Cookies are delightful treats that combine rich chocolate flavor with the tartness of cherries. These cookies typically feature a soft, chewy texture, making them an irresistible dessert. The combination of semi-sweet chocolate chips and dried or fresh cherries creates a unique taste experience. Perfect for any occasion, they can be enjoyed as a snack or served at parties. Baking these cookies is simple and quick, allowing anyone to indulge in this delicious flavor pairing.

How do I store Chocolate Cherry Cookies?

To keep your Chocolate Cherry Cookies fresh, store them in an airtight container at room temperature. This method helps maintain their chewy texture and flavor for about one week. If you want to extend their shelf life, consider freezing the cookies. Place layers of parchment paper between them in a freezer-safe bag to prevent sticking. When you’re ready to enjoy them again, simply thaw at room temperature for a few hours or warm them slightly in the oven.

Can I use fresh cherries instead of dried ones?

Yes, you can use fresh cherries to make Chocolate Cherry Cookies! However, keep in mind that fresh cherries have higher moisture content than dried ones. To prevent the cookies from becoming too wet, chop the fresh cherries finely and pat them dry with a paper towel before adding them to the cookie dough. This adjustment will help maintain the right balance of flavors and textures in your cookies.

What variations can I try with Chocolate Cherry Cookies?

There are plenty of variations you can try when making Chocolate Cherry Cookies! For instance, you can substitute white chocolate chips for semi-sweet chocolate if you prefer a sweeter cookie. Adding nuts like walnuts or pecans can introduce an additional crunch and flavor dimension. You might also experiment with different types of cherries or even add spices such as cinnamon or almond extract for a unique twist on this classic recipe.

Conclusion for Chocolate Cherry Cookies :

In conclusion, Chocolate Cherry Cookies offer a delicious blend of flavors that make them a perfect treat for any occasion. Whether you’re using dried or fresh cherries, these cookies are easy to make and sure to delight everyone who tries them. Store them properly to maintain freshness, or get creative with variations to suit your taste preferences. Enjoy baking this delightful recipe and share it with friends and family for a truly memorable dessert experience!

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Chocolate Cherry Cookies

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• Author: platesdaily
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful warmth of Chocolate Cherry Cookies, featuring soft, chewy textures and a burst of rich chocolate paired with sweet cherries. Perfect for sharing or enjoying solo!

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• 1 cup dark chocolate chips (or semi-sweet)
• 1 cup dried cherries (plump)

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Instructions

1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together flour, cocoa powder, baking soda, and salt until combined.
3. Cream Butter and Sugars: In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about three minutes.
4. Add Eggs and Vanilla: Add each egg one at a time to the butter mixture, mixing well after each addition. Stir in the vanilla extract.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients until just combined. Gently fold in dark chocolate chips and dried cherries.
6. Scoop and Bake: Using a cookie scoop or spoon, drop heaping tablespoons of dough onto the prepared baking sheets. Bake for about 10-12 minutes until edges are set but centers are still soft. Allow to cool on the baking sheets for five minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 130
• Sugar: 10g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg