Description
Indulge in the warm, gooey delight of Chocolate Cherry Cookies, where rich chocolate meets tangy cherries for a sensational treat perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup dried cherries, roughly chopped
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Cream Butter and Sugars: In a large bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add Egg and Vanilla: Mix in the egg one at a time, followed by the vanilla extract.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in Cherries and Chocolate Chips: Gently fold in the chopped dried cherries and chocolate chips.
- Bake: Drop spoonfuls of dough onto prepared baking sheets. Bake for about 10 minutes or until set. Let cool slightly before transferring to racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg