Irresistible Chicken Parmesan Pasta Recipe You’ll Love

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by Mia Hanry

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Irresistible Chicken Parmesan Pasta Recipe You’ll Love is the culinary equivalent of a warm hug on a chilly day. Imagine twirling your fork around perfectly cooked pasta, enveloped in a rich, savory sauce, topped with crispy chicken that practically begs you to take another bite. The aroma wafts through your kitchen, promising an unforgettable flavor adventure that you simply can’t resist.

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This dish isn’t just a meal; it’s a memory-maker. Picture yourself hosting a casual dinner party where laughter fills the air and everyone is raving about this delightful dish. Whether it’s a cozy weeknight dinner or an elegant gathering with friends, this recipe shines brightly on any occasion, making it a true crowd-pleaser. Get ready for an explosion of flavors that will leave you and your guests craving more!

Why You'll Love This Recipe

  • This irresistible Chicken Parmesan Pasta recipe offers simple preparation without sacrificing flavor.
  • The combination of textures—from crispy chicken to creamy sauce—makes every bite satisfying.
  • Its vibrant presentation will impress your guests at any gathering.
  • Versatile enough for everyday meals or special occasions, it’s sure to become a family favorite!

Ingredients for Irresistible Chicken Parmesan Pasta Recipe You’ll Love

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal; adjust based on how many people you’re feeding.
  • Pasta: Use any pasta you love; penne or fettuccine works beautifully with the sauce.
  • Marinara Sauce: A good quality jarred sauce saves time; look for one with no added sugars for best flavor.
  • Fresh Mozzarella Cheese: Opt for high-quality mozzarella that melts beautifully and adds creaminess.
  • Parmesan Cheese: Grated parmesan gives a savory kick; fresh is better but pre-grated works in a pinch.
  • Italian Seasoning: This blend of herbs adds depth; feel free to use fresh herbs if available.
  • Olive Oil: Use extra virgin olive oil for sautéing the chicken and enhancing flavors.

For the Sauce:

  • Garlic: Fresh minced garlic brings aromatic flavors to the dish—don’t skimp on this!
  • Sugar: A pinch balances the acidity of the marinara sauce perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Irresistible Chicken Parmesan Pasta Recipe You’ll Love

How to Make Irresistible Chicken Parmesan Pasta Recipe You’ll Love

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by preheating your oven to 375°F (190°C). While it’s heating up, season your boneless chicken breasts generously with salt, pepper, and Italian seasoning. In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the chicken breasts and sear them until golden brown on each side—about four minutes per side.

Step 2: Bake It

Once seared, place the skillet in the preheated oven. Bake for about 20 minutes or until the chicken is cooked through and reaches an internal temperature of165°F (74°C). Remove from oven and let rest before slicing into thin strips.

Step 3: Cook the Pasta

While your chicken bakes away like a champ, bring a large pot of salted water to boil. Add your choice of pasta and cook according to package instructions until al dente. Drain and set aside.

Step 4: Make the Sauce

In another saucepan over medium heat, combine marinara sauce with minced garlic and sugar. Stir occasionally and let simmer for about five minutes until heated through. This sauce will be like a warm embrace for our pasta!

Step 5: Combine It All

In your large skillet (you can reuse it), combine sliced chicken strips, cooked pasta, and marinara sauce together. Toss gently so everything is coated evenly in that glorious sauce.

Step 6: Cheese It Up

Top your pasta mixture with fresh mozzarella slices and grated parmesan cheese. Return to oven for about five minutes or until cheese is bubbly and golden.

Transfer to plates, sprinkle with extra Italian seasoning if desired, and enjoy every scrumptious bite! Serve it up with some crusty bread or a side salad—you deserve it!

Now you have an Irresistible Chicken Parmesan Pasta Recipe You’ll Love that not only tantalizes taste buds but also warms hearts! Bon appétit!

You Must Know

  • This irresistible chicken parmesan pasta recipe combines tender chicken, creamy sauce, and perfectly cooked pasta for a dish that’s hard to resist.
  • Plus, it’s easy to adapt based on your taste.
  • Serve it hot for a delightful family meal or an impressive dinner party dish.

Perfecting the Cooking Process

Sear the chicken first to achieve that golden crust, then cook the pasta while you prepare the rich marinara sauce. This efficient sequence maximizes flavor and minimizes chaos in your kitchen. Trust me, a happy chef makes for a happy meal.

Add Your Touch

Feel free to swap out ingredients! Try zucchini noodles instead of pasta for a low-carb option or add a splash of red wine to your sauce for depth. Don’t forget fresh herbs to elevate the flavor and impress your guests.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in the microwave or on the stove with a splash of water or broth to keep it moist and flavorful.

Chef's Helpful Tips

  • Use high-quality chicken breasts for better flavor and tenderness.
  • Always taste and adjust seasoning before serving; trust your palate!
  • Let your sauce simmer longer for richer flavors that wow anyone at the dinner table.

Sometimes I whip up this irresistible chicken parmesan pasta recipe when I’m feeling nostalgic about family dinners. The compliments from my loved ones make every effort worth it!

FAQs :

What ingredients do I need for the Irresistible Chicken Parmesan Pasta Recipe You’ll Love?

To create the Irresistible Chicken Parmesan Pasta Recipe You’ll Love, you will need boneless chicken breasts, spaghetti or your choice of pasta, marinara sauce, mozzarella cheese, Parmesan cheese, garlic, and Italian seasoning. Fresh basil adds a nice touch too! Ensure you have salt and pepper on hand for seasoning. This recipe is simple yet flavorful, making it perfect for weeknight dinners or special occasions. Don’t forget to gather everything before starting to streamline your cooking process!

How long does it take to prepare the Irresistible Chicken Parmesan Pasta Recipe You’ll Love?

You can prepare the Irresistible Chicken Parmesan Pasta Recipe You’ll Love in about 30-40 minutes. This includes around 15 minutes for prep work and an additional 20-25 minutes for cooking. It’s a quick meal option that fits perfectly into a busy schedule while still delivering incredible flavor. Planning your steps in advance can make the process even smoother. Enjoy this delicious dish without spending hours in the kitchen!

Can I make the Irresistible Chicken Parmesan Pasta Recipe You’ll Love ahead of time?

Absolutely! The Irresistible Chicken Parmesan Pasta Recipe You’ll Love can be made ahead of time. Prepare the chicken and pasta as directed but refrain from adding the cheese and sauce until you’re ready to bake it. Store it in an airtight container in the refrigerator for up to two days. When you’re ready to serve, reheat it gently and add cheese before baking until bubbly. This makes it a great option for meal prep!

What variations can I try with the Irresistible Chicken Parmesan Pasta Recipe You’ll Love?

There are several fun variations you can try with the Irresistible Chicken Parmesan Pasta Recipe You’ll Love. For a healthier twist, use zucchini noodles instead of traditional pasta. If you want extra flavor, consider adding sautéed vegetables like bell peppers or spinach to your dish. You could also swap out chicken for eggplant or shrimp for a different protein option. Experimenting with different cheeses like provolone can elevate this dish even further!

Conclusion for Irresistible Chicken Parmesan Pasta Recipe You’ll Love :

In summary, the Irresistible Chicken Parmesan Pasta Recipe You’ll Love is a delightful blend of flavors that combines tender chicken, rich marinara sauce, and gooey cheese over pasta. Its simplicity makes it an excellent choice for busy nights or gatherings. With easy preparation and plenty of room for customization, this recipe is sure to become a family favorite. Try it today and enjoy a comforting meal that everyone will adore!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Irresistible Chicken Parmesan Pasta


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  • Author: platesdaily
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Enjoy the comforting flavors of tender chicken, creamy marinara sauce, and gooey cheese over perfectly cooked pasta—ideal for family dinners or gatherings.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 1 tbsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp extra virgin olive oil
  • 12 oz penne or fettuccine
  • 24 oz marinara sauce (no added sugars)
  • 3 cloves garlic, minced
  • 1 tsp sugar
  • 8 oz fresh mozzarella cheese, sliced
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season chicken breasts with salt, pepper, and Italian seasoning.
  3. In a large oven-safe skillet, heat olive oil over medium-high heat. Sear chicken for about 4 minutes on each side until golden brown.
  4. Transfer the skillet to the preheated oven and bake for about 20 minutes or until chicken reaches an internal temperature of 165°F (74°C). Let rest before slicing.
  5. While chicken bakes, bring a large pot of salted water to boil.
  6. Cook pasta according to package instructions until al dente. Drain and set aside.
  7. In a saucepan over medium heat, combine marinara sauce with minced garlic and sugar. Stir occasionally and let simmer for about 5 minutes until heated through.
  8. In the large skillet with sliced chicken, add cooked pasta and marinara sauce. Toss gently to coat evenly.
  9. Top with mozzarella slices and grated Parmesan cheese.
  10. Return to the oven for about 5 minutes or until cheese is bubbly and golden.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 250g)
  • Calories: 550
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 80mg

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