Description
Cherry ricotta pancakes are a mouthwatering breakfast treat that combine fluffy pancake texture with sweet, juicy cherries. These delightful pancakes are perfect for special occasions or a cozy weekend brunch. The creamy ricotta adds richness, while the cherries provide a burst of flavor in every bite. Treat yourself and your loved ones to a memorable morning meal with this easy-to-follow recipe.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk ricotta cheese
- 1 cup fresh cherries, pitted and chopped
- 1 tbsp baking powder
- 1/2 cup whole milk (or non-dairy substitute)
- 2 large eggs
- 2 tbsp sugar
- 2 tbsp unsalted butter (for frying)
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, and sugar.
- In another bowl, mix ricotta cheese, milk, eggs, and vanilla until smooth.
- Gently fold wet ingredients into dry ingredients until just combined; avoid over-mixing.
- Carefully fold in the chopped cherries.
- Preheat a non-stick skillet over medium heat and melt butter.
- Pour about 1/4 cup of batter onto the skillet; cook until bubbles form (3-4 minutes per side).
- Serve warm with maple syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 85mg