Cherry ricotta pancakes are a delightful combination of fluffy texture and sweet, tangy fruit that will make your breakfast feel like a special occasion. Imagine waking up to the enticing aroma of buttery pancakes sizzling on the griddle, with bursts of juicy cherries waiting to dance on your taste buds. For more inspiration, check out this easy breakfast ideas recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen cherries for cherry ricotta pancakes?
- How do I know when my pancakes are done?
- What can I serve with cherry ricotta pancakes?
- 📖 Recipe Card
These pancakes remind me of lazy Sunday mornings spent with family, where laughter mingles with the smell of syrup and coffee. Whether it’s a special brunch or just a cozy breakfast at home, cherry ricotta pancakes promise an explosion of flavor that will leave you craving more.
[info_box title=”Why You’ll Love This Recipe”] Cherry ricotta pancakes are incredibly easy to whip up, making them a perfect weekend treat. Their light and fluffy texture combined with sweet cherries creates an irresistible flavor profile. The vibrant colors make them visually stunning on any breakfast table. They’re versatile enough for brunch gatherings or a simple weekday breakfast. [/info_box]
I remember the first time I made these pancakes; my friends couldn’t stop raving about how delicious they were!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use fresh flour for the best results; it forms the pancake’s base.
- Ricotta Cheese: Opt for whole milk ricotta for creamy texture and rich flavor.
- Fresh Cherries: Choose ripe cherries; they add sweetness and juiciness to the pancakes.
- Baking Powder: This is your secret weapon for fluffy pancakes; ensure it’s fresh for maximum rise.
- Milk: Use whole milk for creaminess, but you can substitute with your favorite non-dairy option.
- Eggs: Large eggs help bind everything together while adding moisture.
- Sugar: Just a hint is needed to balance the tartness of cherries without overpowering them.
- Butter: For frying, use unsalted butter to control the saltiness in your batter.
- Vanilla Extract: A splash adds warmth and enhances all flavors in your pancake batter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Batter: In a large bowl, whisk together flour, baking powder, and sugar until well combined. This ensures an even distribution of leavening agents throughout your batter.
Add Wet Ingredients: In another bowl, mix the ricotta cheese, milk, eggs, and vanilla extract until smooth. The mixture should be creamy with no lumps; this creates a luscious pancake texture.
Combine Mixtures Carefully: Gently fold the wet ingredients into the dry ingredients using a spatula until just combined—avoid over-mixing to keep those pancakes light and airy.
Add Cherries to Batter: Carefully fold in chopped fresh cherries—this step brings bursts of juicy flavor to every bite. Resist the urge to mash them too much; you want nice chunks throughout!
Heat Up Your Pan: Preheat a non-stick skillet over medium heat and melt a tablespoon of butter until bubbling but not browned. This step creates perfect golden-brown edges on your pancakes.
Cook Pancakes Perfectly: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top and edges look set—about 3-4 minutes per side will yield perfectly cooked pancakes.
Enjoy these cherry ricotta pancakes topped with maple syrup or whipped cream for an indulgent twist!
[info_box title=”You Must Know”] Cherry ricotta pancakes are light and fluffy, thanks to the ricotta. Make sure to use fresh cherries for the best flavor. The combination of sweet and tart adds a delightful twist that keeps everyone coming back for seconds. [/info_box]
Perfecting the Cooking Process
Start by mixing dry ingredients first; then blend wet ingredients separately. Combine them gently to avoid overmixing, which can lead to dense pancakes.
Add Your Touch
Feel free to swap out cherries for seasonal fruits like blueberries or peaches. You can also add vanilla extract for extra flavor or a pinch of nutmeg for warmth.
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat them in a skillet over medium heat until warmed through, keeping them crispy.
[info_box title=”Chef’s Helpful Tips”] For fluffy pancakes, let your batter rest for 10 minutes before cooking. Avoid pressing down on the pancakes while they cook; this helps keep them airy and light. If using frozen cherries, thaw and pat dry to prevent excess moisture. [/info_box]
Cooking cherry ricotta pancakes takes me back to lazy Sunday mornings with my family, where laughter filled the kitchen and every bite was met with smiles.
FAQ
Can I use frozen cherries for cherry ricotta pancakes?
Yes, but make sure to thaw and drain them to avoid soggy pancakes.
How do I know when my pancakes are done?
Look for bubbles forming on the surface; that’s your cue to flip!
What can I serve with cherry ricotta pancakes?
Maple syrup, whipped cream, or even yogurt make wonderful toppings!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Cherry Ricotta Pancakes
- Total Time: 25 minutes
- Yield: Serves 4
Description
Cherry ricotta pancakes are a mouthwatering breakfast treat that combine fluffy pancake texture with sweet, juicy cherries. These delightful pancakes are perfect for special occasions or a cozy weekend brunch. The creamy ricotta adds richness, while the cherries provide a burst of flavor in every bite. Treat yourself and your loved ones to a memorable morning meal with this easy-to-follow recipe.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole milk ricotta cheese
- 1 cup fresh cherries, pitted and chopped
- 1 tbsp baking powder
- 1/2 cup whole milk (or non-dairy substitute)
- 2 large eggs
- 2 tbsp sugar
- 2 tbsp unsalted butter (for frying)
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, and sugar.
- In another bowl, mix ricotta cheese, milk, eggs, and vanilla until smooth.
- Gently fold wet ingredients into dry ingredients until just combined; avoid over-mixing.
- Carefully fold in the chopped cherries.
- Preheat a non-stick skillet over medium heat and melt butter.
- Pour about 1/4 cup of batter onto the skillet; cook until bubbles form (3-4 minutes per side).
- Serve warm with maple syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 85mg
